越南有頭虎蝦

1. 規格： 每公斤包含8-12隻虎蝦，是一份相當大的海鮮選擇。
   

2. 特色： 這些虎蝦是有頭的，保留了蝦的頭部，這部分通常被認為是蝦肉中最美味和多汁的部分。

3. 食材品質： 越南有頭虎蝦通常以其新鮮度和肉質豐滿為特色，是一道受人喜愛的海鮮選擇。

4. 食用方式： 這些虎蝦可以用各種方式烹調，包括煮、炒、烤或作為火鍋的一部分。它們的美味和多樣性使其成為許多菜式的理想配料。

5. 營養價值： 虎蝦是豐富的蛋白質來源，同時含有豐富的礦物質，如鈣和鎂，還含有Omega-3脂肪酸，對心臟健康非常有益。

來自越南的有頭虎蝦，體型較大，蝦身帶暗綠色，蝦味十分濃郁！蝦頭可留作煮高湯或煮意粉，蝦身只需簡單烹調及調味！

產地：越南

重量：1kg (8-12隻)

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法：放入凍水解凍，品質最好最新鮮，建議解凍後立即烹調食用。

食用方法：將它解凍後可煎／焗熱。

Vietnamese Tiger Prawn

Specifications: Each kilogram includes 8-12 tiger prawns, providing a substantial seafood option.

Features: These tiger prawns retain their heads, preserving the most flavorful and juicy part of the shrimp, widely considered the most delicious portion of shrimp meat.

Ingredient Quality: Vietnamese tiger prawns are renowned for their freshness and plump, succulent meat, making them a sought-after seafood choice.

Cooking Methods: These tiger prawns can be prepared in various ways, including boiling, frying, grilling, or as a delectable addition to hot pot dishes. Their versatility makes them an excellent ingredient for a wide range of culinary creations.

Nutritional Value: Tiger prawns are an excellent source of protein and are rich in essential minerals such as calcium and magnesium. They also contain Omega-3 fatty acids, which promote heart health.

Originating from Vietnam, these tiger prawns come with intact heads, boasting a rich green hue on their shells and offering a robust shrimp flavor! The prawn heads can be utilized to create flavorful broths or enhance pasta dishes, while the prawn bodies simply require minimal cooking and seasoning.

Origin: Vietnam

Weight: 1kg (8-12 prawns)

Storage: Upon receipt, store in a freezer at -18°C or below to maintain freshness.

Best Thawing Method: Thaw in cold water for optimal freshness, then promptly cook after thawing.

Cooking Instructions: Thaw and heat by pan-frying or baking before serving. Enjoy the exquisite flavors of Vietnamese Tiger Prawns!