來自長崎縣的生蠔，新鮮空運！蠔肉無比Creamy！更在日本的第一屆「日本牡蠣決賽第一戰」比賽中獲得冠軍，是首款奪得「日本一」殊榮的日本蠔

味道：鹹甜適中，輕海水味
質地：肉質滑嫩，多汁清爽
產地：日本
大小：60-80g

食用方法: 先用凍水浸15分鐘，再用開蠔刀打開生蠔。
保存方法: 食用前/後把餘留的生蠔用濕毛巾蓋上並放在0 -5°C的雪櫃內，以保特它的鮮味(建議打開生蠔後立即食用)，保質期最長為三天。

*不包開蠔 (開蠔另收每隻$2/$5)
*為確保新鮮，選擇開蠔的顧客，請於收貨後一小時內盡快食用。
*圖片只作參考，實際以出貨為準

Taste: Moderately salty and sweet, with a light seawater flavor
Texture: Tender meat, juicy and refreshing
Origin：Japan
Size：60-80g

Direction: Soak the oysters with cold water for around 15 minutes and shuck the oysters by shucking knife

Preservation Method: To keep the oysters fresh, cover them with wet towel and put them in the fridge(0-5 degrees Celsius) . We strongly suggest that the oysters should be served asap after shucking . Shelf Life: 3 days

*$5 is charged for the shucking of each oyster
*Lemon is complimentary upon purchase of dozen oysters
*Oysters need to be pre-ordered a day or two days early(depends on the oyster supply)

 *To keep fresh, customers who choose to open the oyster, we recommend should eat within one hour after receiving the food.