格陵蘭比目魚扒

產地：格陵蘭

重量：一件裝(約125-180g) / 兩件裝(約200-280g)

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用
*特快解凍方法為直接將貨品連袋放在水中解凍

烹調方法：自然解凍後可煎、燒 烹調 *貼士: 煮前需溶透雪，及用紙巾吸乾水

Greenland Halibut Steak

Good Nutritional Value: Greenland halibut is a high-protein, low-fat healthy food that is rich in nutrients such as vitamin B, vitamin D, vitamin E, etc. It has good effects on strengthening bones and the immune system.

Low Calories: Greenland halibut is a low-calorie food that is beneficial for weight control and maintaining a healthy physique.

Great Taste: The meat of Greenland halibut is tender and delicious, and is widely used in various cuisines and dishes.

Helps Reduce the Risk of Heart Disease: Greenland halibut is rich in omega-3 fatty acids, which are very beneficial for heart health and can reduce the risk of heart disease and stroke.

Helps Improve Brain Function: Omega-3 fatty acids are also beneficial for the brain and nervous system, improving memory, attention, and learning performance.

Origin: Greenland

Weight: 1pc( 125-180g) / 2pcs (200-280g)

Storage: After receiving, store in a refrigerator at -18°C or below to maintain its freshness.

Best Thawing Method: Thaw the product naturally in a refrigerator at 0-5°C for the best quality and freshness. It is recommended to consume immediately after thawing.

*Quick thawing method: Thaw the product in water while still in the bag.

Cooking Method: After thawing, the product can be fried or grilled. *Tip: Thaw the product thoroughly and dry it with a paper towel before cooking.