急凍印尼吞拿魚赤身

1. 急凍印尼吞拿魚赤身是由印尼海域捕撈的吞拿魚所製成的冷凍食品。
2. 吞拿魚赤身是指吞拿魚的肌肉部分，通常為肉質最嫩、最鮮紅的部位，具有豐富的魚肉風味。
3. 急凍印尼吞拿魚赤身經過冷凍處理，能夠保持魚肉的新鮮度和口感，延長其保存期限。
4. 吞拿魚赤身是一種富含高蛋白質、低脂肪的食物，同時富含多種維生素和礦物質，如維生素D、維生素B12和鈣。
5. 急凍印尼吞拿魚赤身可以用多種方式烹調，例如煎、烤、煮湯或作為壽司的食材，適合用於製作各種海鮮料理。

產地：印尼

重量：300g - 400g

保存方法：收貨後放在-18°C或以下的冰櫃內

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用

特快解凍方法：為直接將貨品連袋放在水中解凍

Frozen Indonesian Yellowfin Tuna Saku

Frozen Indonesian Yellowfin Tuna Saku is a frozen food product made from yellowfin tuna caught in the Indonesian waters.

Yellowfin tuna saku refers to the muscular part of the yellowfin tuna, which is known for its tender texture and vibrant red color, offering a rich and flavorful fish taste.

The frozen processing of Indonesian yellowfin tuna saku helps maintain the freshness and texture of the fish, extending its shelf life.

Yellowfin tuna saku is a high-protein, low-fat food that is also rich in various vitamins and minerals such as Vitamin D, Vitamin B12, and calcium.

Frozen Indonesian yellowfin tuna saku can be cooked in various ways, such as pan-frying, grilling, boiling for soup, or used as an ingredient in sushi, making it suitable for a variety of seafood dishes.

Origin: Indonesia

Weight: 300g - 400g

Storage: Keep frozen at or below -18°C upon receipt.

Best thawing method: Thaw naturally in a refrigerator at 0-5°C for optimal freshness. It is recommended to consume immediately after thawing.

Quick thawing method: Place the product, still sealed in the bag, in water for rapid thawing.