加拿大鱈蟹腳

1. 鱈蟹腳收貨後，可隔包裝沖水及浸水，約20-30分鐘解凍後可立即食用。
2. 鱈蟹腳已去半殼，可輕鬆食用。
3. 加拿大鱈蟹腳是高蛋白、低脂肪、低卡路里的食品，適合健康飲食和減肥人士食用。
4. 加拿大鱈蟹腳適合用來製作壽司、刺身、涼拌和火鍋料等多種食品。
   
5. 加拿大鱈蟹蟹殼顏色比較淡，比較軟，而肉厚膏肥，可謂是皮薄餡大，蟹肉特別甜美。

產地：加拿大

重量：500g

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。

特快解凍方法：直接將貨品連袋放在水中解凍，約20-30分鐘解凍後可立即食用。

食用方法：自然解凍後可即食，製成天婦羅及煲蟹粥之外，還可用來清蒸等多種食法。

Candian Snow Crab

The snow crab legs are half shelled and can be eaten easily.

Canadian snow crab legs are a high-protein, low-fat, low-calorie food that is suitable for people who eat healthy and lose weight.

Canadian snow crab legs are suitable for making sushi, sashimi, salad, hot pot and other foods.

The shell of Canadian snow crab is lighter in color and softer, and the meat is thicker and richer. It can be said that the skin is thin and the filling is large, and the crab meat is particularly sweet.

Origin: Canada

Weight: 500g

Storage: After receiving the goods, place it in a freezer at -18°C or below to maintain its freshness.

Best Thawing Method: place the product in a refrigerator at 0-5°C to defrost naturally. The quality is the best and freshest. It is recommended to eat it immediately after thawing.

Express thawing method: directly place the product with the bag in the water to defrost. It will take about 20-30 minutes to defrost and can be eaten immediately.

Handling: It can be eaten immediately after thawing naturally. In addition to being made into tempura and crab porridge, it can also be used for steaming and other eating methods.