美國安格斯封門柳 (厚切)

1. 安格斯牛：安格斯牛是一種優質的肉牛品種，以其出色的肉質和口感而聞名。這種牛種通常具有良好的肌肉結構和優質的脂肪 Mable 架構。

2. 封門柳：封門柳是從安格斯牛的前胸部位切割而成的。它是牛肉中最優質和最受歡迎的部位之一，具有豐富的脂肪和良好的理想脂肪結構，使得肉質嫩滑多汁。

3. USA Angus Prime：USA Angus Prime 是美國農業部對安格斯牛肉進行評級的最高等級。該評級標誌著肉質優良，呈現出極佳的嫩度、口感和風味。

4. 烹飪方法：安格斯封門柳可以以多種方式烹調，例如烤、燒烤或煎煮。常見的烹調方法包括烤箱烤制成美味的烤肉、燒烤時配以香料和醬汁，或者用平底鍋快速煎炒。

5. 高品質食材：美國安格斯封門柳被認為是高品質的食材，其肉質鮮嫩多汁，口感豐富。它富含蛋白質、維生素和礦物質，同時具有獨特的牛肉風味，適合用於豪華餐點或特殊場合的烹飪。

產地：美國

重量：約200g（約8-10片）

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用

特快解凍方法：為直接將貨品連袋放在水中解凍

食用方法：自然解凍後可煎、炒、燒、焗、火鍋

USA Angus Beef Hanging Tender (Sliced)

Angus Beef: Angus beef is a high-quality beef breed known for its excellent meat quality and taste. This breed typically has good muscle structure and a well-marbled fat distribution.

Hanging Tender: The hanging tender is a cut from the front chest area of Angus beef. It is a flavorful and tender cut, highly sought after for its richness and juiciness.

USDA Grade: The Angus beef hanging tender is graded by the United States Department of Agriculture. This grading ensures the quality of the meat, including its tenderness, texture, and flavor.

Cooking Methods: The USA Angus beef hanging tender can be prepared using various cooking methods such as grilling, broiling, or pan-searing. It can be used in dishes like steak, stir-fries, or even as a main ingredient in tacos or sandwiches.

High-Quality Ingredient: USA Angus beef hanging tender is considered a high-quality ingredient, known for its tender and juicy meat texture. It is rich in protein, vitamins, and minerals, and offers a unique beef flavor, making it suitable for a wide range of culinary applications.

Origin: United States

Weight: Approximately 200g (8-10 slices)

Storage: Keep refrigerated at or below -18°C upon receipt to maintain its freshness.

Best Thawing Method: Thaw the product naturally in a refrigerator at 0-5°C for optimal quality and freshness. It is recommended to cook immediately after thawing.

Quick Thawing Method: Place the product with the bag directly in water for quick thawing.

Serving Suggestions: After natural thawing, the USA Angus beef hanging tender slices can be grilled, pan-fried, broiled, or used in various dishes to enjoy its tender and flavorful meat.