套餐內合共 4 款美國安格斯肥牛切片（包括：頂級肥牛片、牛板腱、牛肩胛以及牛小排）讓你一次品嚐 4 種不同口感！

1 x 美國安格斯牛肩胛肥牛片 1盒裝 約200g [需烹調]        
1 x 美國頂級 Prime 肥牛火鍋片 (圓碟) 約300g [需烹調]       
1 x 美國安格斯牛板腱切片 1盒裝 約200g [需烹調]        
1 x 美國安格斯牛小排(厚切片) 1盒裝 約200g [需烹調]

頂級肥牛片：肉質鮮嫩多汁，脂肪分佈均勻呈大理石花紋，涮煮時能快速熟透，保持柔軟口感且不油膩，釋放濃郁肉香，是火鍋不可或缺的存在。

板腱切：板腱切是從安格斯牛的腿部切割而成的。它是一個富有口感的部位，通常用於慢煮和燉煮菜餚。板腱切富含膠原蛋白，經過長時間煮熟後，肉質變得非常軟嫩。

牛肩胛：牛肩胛是一個肌肉和脂肪含量較高的部位，因此切片後的肥牛片肉質柔軟多汁，風味豐富。

牛小排：取自牛前胸肋骨區域取出的牛肉切片，它們由肋骨的一小部分組成，其骨骼(短肋骨)厚度不同而被肉覆蓋。牛小排擁有豐富大理石花紋，是一款輕鬆料理就可以品嚐的美味牛肉。因為已切片的關係，只要輕輕在平底鑊上煎，或在火鍋中輕灼，就能嘗試到其豐富細緻的口感和牛肉的香味，齒頰留香。

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。

特快解凍方法：直接將貨品連袋放在水中解凍

處理方法：自然解凍後可火鍋、煎、炒、燒或焗

This set includes 4 types of premium USA Prime Angus beef slices, allowing you to savor 4 different textures and flavors:

1 x U.S.A. Angus Beef Chuck Sliced 200g [Need to be cooked]
1 x US Prime Beef Hot Pot (Sliced) ~300g [Need to be cooked]
1 x U.S.A. Angus Beef Blade Muscle (Sliced) 200g [Need to be cooked]
1 x American Angus Beef Short Ribs (Sliced) 200g [Need to be cooked]

Beef Blade Muscle: Filet mignon is cut from the tenderloin of the Angus beef. It is one of the most prized and popular cuts, with rich fat marbling and an ideal fat structure, resulting in a tender, juicy texture.

Prime Fatty Beef Hot Pot Slices: tender, juicy texture and evenly marbled fat, which cooks quickly when boiled, staying soft and non-greasy while releasing a rich, beefy aroma that enhances the hot pot flavor.

Beef Chuck: The beef chuck is a higher-fat and higher-muscle content area, so the sliced Angus beef is soft, juicy, and packed with flavor.

Short Ribs: Cut from the front rib section of the beef, these slices include a small portion of the rib bone. Short ribs have a rich, marbled texture and can be easily prepared to enjoy their refined flavor and tenderness.

Net Weight: 200g

Storage: Upon receiving, keep in a -18°C or below freezer to maintain freshness.

Best Thawing Method: Place the package in a 0-5°C refrigerator to thaw naturally. This will preserve the best quality and freshness. It is recommended to consume immediately after thawing.

For quicker thawing, place the packaged item directly in water.

Preparation: After natural thawing, the beef can be pan-fried, stir-fried, grilled, baked, or added to hot pot dishes.