巴西薄切牛舌心以牛舌中央部位的嫩軟多汁肉質為原料,經特殊調製烹調而成。這道烤肉菜肴具有濃郁的牛肉風味和柔滑的口感,可搭配各式配菜或醬料一同享用。不論作為主菜還是BBQ的一部分,巴西薄切牛舌心都展現了巴西烤肉文化的精髓,是一道健康營養且令人回味無窮的美食佳餚。

產地：巴西

重量：200g

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。

特快解凍方法：為直接將貨品連袋放在水中解凍。

烹調方法：解凍後將牛脷放入盤中，加入糖，鹽，胡椒粉，橄欖油和大蒜碎，擦揉均勻。放入已預熱嘅烤箱，烤15-20分鐘，直至呈金黃色。

The Brazilian thin-sliced ox tongue is made from the tender, juicy center part of the ox tongue. Through special seasoning and cooking, this grilled meat dish has a rich, beefy flavor and a smooth, delicate texture. It can be paired with various side dishes or sauces for an enjoyable dining experience. Whether served as a main course or as part of a BBQ spread, the Brazilian thin-sliced ox tongue embodies the essence of Brazilian grilling culture, making it a healthy, nutritious, and truly delectable culinary delight.

Origin: Brazil

Weight: 200g

Storage: Keep refrigerated at or below -18°C upon receipt to maintain its freshness.

Best thawing method: Thaw naturally in a refrigerator at 0-5°C for the best quality and freshness. It is recommended to consume immediately after thawing.

Quick thawing method: Place the packaged product directly in water for quick thawing.

cooking method: After thawing, place the ox tongue in a dish and add sugar, salt, pepper, olive oil, and minced garlic. Rub the seasonings evenly over the meat. Place the seasoned ox tongue in a preheated oven and roast for 15-20 minutes until it turns a golden brown color.