安格斯牛板腱切片是一款卓越的牛肉產品,以其獨特的口感和豐富的風味聞名。這款牛肉源自於美國飼養的安格斯牛,經過精挑細選,品質卓越。

板腱部位位於牛肉的後腿區域,經常活動的肌肉組織賦予了它獨特的肉質和獨特的味道。切片後的安格斯牛板腱呈現細膩的肉理和紮實的口感,帶有濃郁的牛肉香氣。

無論是烤、煎還是慢煮,安格斯牛板腱切片都能展現出絕佳的風味表現。這款牛肉適合各類烹飪方式,深受愛好者的青睐,堪稱頂級牛肉餐饗之選。

產地：美國

重量：約200g（6-7片）

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味

最佳解凍方法: 將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用

特快解凍方法：為直接將貨品連袋放在水中解凍

食用方法：自然解凍後可煎、炒、燒烤及火鍋

The USA Angus Beef Blade Muscle (Sliced) is an exceptional beef product renowned for its unique texture and rich flavor. Sourced from Angus cattle raised in the United States, this meat is meticulously selected for its superior quality.

The blade muscle, located in the shoulder area of the beef, is exercised frequently, giving it a distinctive texture and unique taste. Sliced, the USA Angus Beef Blade Muscle presents a delicate grain and a firm mouthfeel, with a robust beef aroma.

Origin: USA

Weight: Approximately 200g (6-7 slices)

Storage Method: Keep refrigerated at or below -18°C upon receipt to maintain freshness.

Best Thawing Method: Thaw the product naturally in a refrigerator at 0-5°C for the best quality and freshness. It is recommended to consume immediately after thawing.

Quick Thawing Method: Place the product, including the bag, in water for rapid thawing.

Cooking Method: After thawing, the sliced blade muscle can be grilled, braised, stir-fried, or pan-seared to your preference.