玉子燒是日本料理中的一道經典菜品。它採用雞蛋、醬油、味醂等基本調料,經過反覆卷捲和烹煮而成。成品呈現層層疊加的蛋皮結構,外層金黃蓬鬆,內部綿密細膩,口感極為細緻柔滑。玉子燒色澤亮麗,滋味甘醇,無論單獨食用還是作為其他料理的配菜,都能帶來別樣的風味。它不僅是日本人日常餐桌上的常客,也是海外日式料理愛好者的最愛之一。

產地： 日本

重量：500g

保存方法：收貨後放在-18°C或以下的冰櫃內。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。

特快解凍方法：直接將貨品連袋沖水解凍。

食用方法: 將貨品自然解凍，即可進食。

“Tamagoyaki” is a Japanese omelette dish; “tamago” means egg in Japanese. It is a rolled egg dish made in a square-shaped frying pan, and the ingredients include eggs, and other seasonings such as fish, shrimp, seafood, dashi broth, etc., depending on personal preference. 

Origin: Japan.

Weight: 500g

Storage: Keep frozen at -18°C or below after receiving.

Best thawing method: Thaw the product naturally in a refrigerator at 0-5°C for the best quality and freshness. It is recommended to consume immediately after thawing.

Quick thawing method: Thaw the product by running it under water while still in its packaging. 

Serving: Thaw the product at room temperature before serving.