香茅豬扒是一道流行的越南料理，也在其他亞洲國家和全球各地的越南餐廳中廣泛提供。這道菜品主要是由豬肉和香茅等香料製成，其中香茅是最重要的調味料之一，肉質嫩滑，搭配香茅的獨特風味，口感鮮美，清爽怡人。可以搭配其他食材，如米粉、麵包或生菜等。

產地：巴西

重量：1磅

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用
特快解凍方法：為直接將貨品連袋放在水中解凍

處理方法: 自然解凍後可煎、炒、燒、焗

*圖片只供參考*

Lemongrass Pork Chops is a popular Vietnamese dish that is widely available in Vietnamese restaurants across Asia and around the world. The main ingredients are pork and lemongrass, with lemongrass being a key seasoning that gives the dish its distinctive aroma and flavor. The meat is tender and succulent, complemented by the refreshing and delightful taste of lemongrass. It can be served with other accompaniments such as rice noodles, bread, or fresh lettuce.

Origin: Brazil

Weight: 1lb

Storage: Keep in a refrigerator at -18°C or below upon receiving the product to maintain its freshness.

Best Thawing Method: Thaw the product naturally in a refrigerator at 0-5°C for the best quality and freshness. It is recommended to consume immediately after thawing.

Quick Thawing Method: Thaw the product by placing the package directly in water.

Cooking Method: Fry, stir-fry, grill, or bake after natural thawing.

The picture is for reference only.