越南刺身虎蝦搭配泰式生蝦醬汁會呈現出獨特的口感和風味。越南刺身虎蝦通常具有鮮甜的海鮮味道和嫩滑的質地，而泰式生蝦醬汁則帶有酸辣、微甜和微辣的風味。

當這兩者結合時，你會首先感受到虎蝦的嫩滑和鮮美，接著是泰式生蝦醬汁的酸辣和微甜。這種搭配會在你的舌尖上帶來一股微辣的刺激，並隨著虎蝦的滑嫩質地而變得更加豐富。整體上，這種組合會帶來一種平衡的味道，結合了鮮美、酸辣和微甜，是一種獨特而美味的味覺體驗。

產地：越南

重量：120g (每隻約8克, 共20隻)

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，最新鮮、品質最為能夠保持。

特快解凍方法：為直接將貨品連袋放在水中解凍。

保存方法：收貨後放在-18°C或以下的雪櫃內，以保持它的鮮味。

食用方法：解凍後可立即進食，建議可配泰式生蝦醬汁一起進食。

Vietnamese sashimi tiger prawns paired with Thai-style shrimp sauce offer a unique texture and flavor. Vietnamese sashimi tiger prawns typically boast a sweet seafood taste and a tender texture, while the Thai-style shrimp sauce brings a blend of tangy, sweet, and mildly spicy notes.

When these two components come together, you'll first experience the prawn's tenderness and freshness, followed by the tanginess and sweetness of the Thai-style shrimp sauce. This combination provides a subtle spicy kick on your taste buds, enhancing the richness of the prawn's smooth texture. Overall, this pairing creates a balanced flavor profile, merging the elements of freshness, tanginess, and sweetness, offering a distinct and delicious culinary experience.

Origin: Vietnam

Weight: 120g (Approximately 6g each, total of 20 prawns)

Best Thawing Method: Naturally thaw the product in the refrigerator at 0-5°C for the freshest and best quality.

Quick Thawing Method: Submerge the sealed product in water for rapid defrosting.

Storage: Keep in the refrigerator at -18°C or below upon receipt to maintain its freshness.

Serving Suggestions: After thawing, it can be consumed immediately. It is recommended to enjoy it with Blue Elephant Seafood Dipping Sauce for an enhanced flavor.