🐟 日式針魚片刺身 (Sayori) 約 20 片裝 ‧ 清雅爽脆 ‧ 高級白身魚

日式壽司店高級白身魚代表！針魚（Sayori）魚身細長，魚肉呈現半透明嘅銀白色澤。肉質細緻嫩滑、口感帶有一種獨特嘅爽脆感，風味清甜不油膩。解凍即食，蘸少許芥末豉油即可品嚐到最純粹嘅海洋清雅風味，做刺身拼盤或日式壽司極具高級感！

📦 產品資料：

• 規格：約 120g - 150g（約 20 片） • 狀態：解凍即食 • 風味特色：肉質爽脆鮮嫩、清雅甘甜、油份少而味道精緻 • 食用建議：解凍後配以日本青芥辣及魚生豉油即食，或作日式壽司、手捲配料

💡 保存與解凍方法：

• 保存方法：收貨後請存放在 -18°C 或以下的冷凍室內。 • 最佳解凍方法：食用前將貨品原袋放於 0-5°C 雪櫃冷藏室自然解凍，最能保持針魚爽脆口感與鮮味，建議解凍後立即食用。 • 特快解凍方法：可直接將密封膠袋浸泡於水中解凍。

🛒 極致刺身饗宴 ‧ 經典加購推薦

買埋呢幾款，輕鬆組裝屬於你嘅居酒屋級刺身拼盤！

🦐 越南刺身虎蝦 120g (連泰式生蝦汁)：只需 $40！酸辣泰式生蝦醬汁配鮮嫩虎蝦，開胃去腥首選！

🦑 切花墨魚片刺身 約140g：精緻切花！嫩中帶脆嘅咬勁，配埋清雅針魚組成經典日式白身海鮮拼盤！

🐚 鮮甜赤貝肉刺身 100g：極致爽脆甘甜，100g 精緻裝過口癮、做加購最無負擔。

🐟 日本左口魚裙邊刺身 100g：用清爽嘅針魚配搭油脂豐盈嘅微炙燒左口魚裙邊，一清一濃，口感層次超豐富！

(備註：產品詳情請參閱包裝上說明，圖片僅供參考，一切以出貨實物為準。)

Sayori sashimi is a type of sashimi dish made primarily from needlefish. Sayori are tropical marine fish known for their slender body shape, tender flesh, and delicious taste.

Weight: 160g (approximately 20 slices)

Storage: Upon receipt, keep the product in a freezer at or below -18°C to maintain its freshness.

Recommended thawing method: Thaw the product naturally in a refrigerator set at 0-5°C for the best quality and freshness. It is advisable to consume it immediately after thawing.

Quick thawing method: Place the product, still in its packaging, in water to thaw.

Serving suggestion: After thawing, it can be consumed immediately. It is recommended to enjoy it with Japanese green mustard and soy sauce for sashimi.