🐚 馬刀貝刺身 120g (約 20 片) ‧ 爽脆甘甜 ‧ 潔白無沙

刺身愛好者的驚喜之選！馬刀貝（竹蟶）肉質豐厚飽滿、潔白乾淨。一口咬下先感受到類似干貝的彈牙口感，細嚼後層次爽脆、甘甜爆汁，越嚼越能品味到自然海洋鹹鮮滋味！低脂高蛋白，解凍即食，係刺身拼盤與家庭海鮮宴極具特色的冷盤首選！

📦 產品資料：

• 重量：約 120g（約 20 片，每片約 6g）
• 狀態：解凍即食
• 風味特色：肉質爽脆彈牙、鮮甜甘香、潔白無沙
• 產地：中國 (PRC)
• 食用建議：配以日本青芥辣及魚生豉油即食，亦適合製作壽司、涼拌沙律或作火鍋輕燙

💡 保存與解凍方法：

• 保存方法：收貨後請存放在 -18°C 或以下的冷凍室內。
• 最佳解凍方法：食用前將貨品原袋放於 0-5°C 雪櫃冷藏室自然解凍，最能保持馬刀貝爽脆口感與鮮味，建議解凍後立即食用。
• 特快解凍方法：可直接將密封膠袋浸泡於水中解凍。

🛒 極致刺身饗宴 ‧ 經典加購推薦

買埋呢幾款，輕鬆組裝屬於你嘅居酒屋級刺身拼盤！

🐚 鮮甜赤貝肉刺身 100g：同樣主打極致爽脆口感！雙貝組合（馬刀貝 + 赤貝）一次過解鎖兩種不同層次的海洋鮮甜。

🐟 左口魚裙邊刺身 100g：用豐盈重油香嘅左口魚裙邊，完美平衡馬刀貝嘅清爽甘甜，口感一爽一綿！

(備註：產品詳情請參閱包裝上說明，圖片僅供參考，一切以出貨實物為準。)

Razor clam(Mategai Sashim), also known as bamboo clam, solen or ensis, is a prized seafood with a long, slender shell resembling a piece of bamboo. It typically lives in shallow sandy seabeds. Most commercial ones are carefully harvested by divers to ensure the meat is clean and sand-free.

The meat is thick, plump, and naturally sweet with distinct muscle fibers. The first bite delivers a satisfying chewy, scallop-like springiness, followed by a fine, dense, and crisp texture upon further chewing. It offers a clean oceanic brininess and subtle sweetness that intensifies with each bite — refreshing and highly palatable.

Low in fat yet high in protein, razor clam is rich in essential minerals and vitamins, making it a healthy seafood option. Products are usually sold as pre-sliced frozen packs (approx. 20 slices / 100-120g), flash-frozen with advanced technology to preserve maximum freshness and flavor.

Simply thaw and enjoy raw as sashimi (best with soy sauce and wasabi), in sushi, hot pot, or quick stir-fries. Raw consumption highlights its bouncy-crisp texture and sweet marine taste, while it also performs excellently when lightly cooked. A premium choice for sashimi platters and seafood

Origin: PRC

Weight: 120g (approximately 6g per piece, 20 pieces in total)

Best Thawing Method: Thaw the product naturally in the refrigerator at 0-5°C for the freshest and best quality maintenance.

Quick Thawing Method: Place the product, still in the bag, in water for quick thawing.

Storage: Keep the product in the refrigerator at -18°C or below upon receipt to maintain its freshness.

Serving Suggestions: Once thawed, it can be consumed immediately. It is recommended to enjoy it with Japanese wasabi and fish sashimi soy sauce for the best experience.