4 x 西班牙蠔 110-150g [新鮮即食] 
4 x 法國紛迪加蠔(No.2) [新鮮即食] 
4 x 法國蘇飾紛蠔 (No.2) [新鮮即食]
1 x 挪威三文魚刺身 350-400g [新鮮即食] 
1 x 阿根廷紅蝦刺身(L1) 6隻裝 [解凍即食] 
1 x 日本珍寶帶子刺身(M) 6粒裝 [解凍即食] 
1 x 芝麻八爪魚 400g [解凍即食]
1 x 特級檸檬
1 x 開蠔刀(黑色) + 勞工手套
1 x 秘製海鮮醬汁 30g

*不包開蠔(開蠔另收每隻$5/$2)
*為確保新鮮，選擇開蠔的顧客，請於收貨後一小時內盡快食用
*如客人需要提前解凍，請下訂單時於空白欄位註明或告知我們客服 (Whatsapp: 6809 2266)

產品詳情請參閱包裝上說明
圖片只供參考，一切以實物為準
部分食物為急凍食品，圖片乃解凍後拍攝，只供參考

最佳解凍方法: 將貨品放在0-5°C的雪櫃內自然解凍，最新鮮、品質最為能夠保持
特快解凍方法: 直接將貨品連袋放在水中解凍

4 x Spanish Arousa Oyster (No.1)
4 x French Fine De Claire Oyster (No.2)
4 x French Joséphine Oyster (No.2)
1 x Norwegian Salmon Sliced Sashimi 350-400g
1 x Argentine Langostinos (Sashimi) (L1) (6pcs)
1 x Japanese Scallop Sashimi (M) [Edible after thawing]
1 x Sesame octopus ~400g [Edible after thawing]
1 x Lemon
1 x Plastic Oyster Knife with labor gloves
1 x Cocktail Sauce 30g

Direction: Soak the oysters with cold water for around 15 minutes and shuck the oysters by shucking knife.

Preservation Method: To keep the oysters fresh, cover them with wet towel and put them in the fridge(0-5 degrees Celsius) . We strongly suggest that the oysters should be served asap after shucking . Shelf Life: 3 days.

*$2/$5 is charged for the shucking of each oyster.
*To keep fresh, customers who choose to open the oyster, we recommend should eat within one hour after receiving the food.