品種：80％Garganega，10％Trebbiano，10％Chardonnay
產區：Soave DOC
產地：Soave Area

葡萄酒釀造：必須不留在皮膚上，以避免獲得銹紅色。 軟壓後，將葡萄汁在16-18℃的低溫下發酵約10天。 在不銹鋼大桶。 然後將葡萄酒儲存在17-18°C的特殊不銹鋼罐中直至裝瓶。
收穫日期：9月中旬
窖藏：2年
酒精含量：12％vol。
品酒筆記：稻草黃色趨向綠色反射。 這款酒具有葡萄酒濃郁、獨特的香氣。 這是一款口感乾爽和諧的白酒。
配食建議：開胃酒，魚肉和新鮮芝士
適飲溫度：10-12°C

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied
to a minor in the course of business.

Vinification: The must is not left on the skins to avoid acquiring their rust-red colour. After soft-pressing the must is left to ferment at a low temperature between 16-18 °C for about 10 days. in stainless steel vats. The wine is then stored at 17-18 °C in special stainless-steel tanks until bottling.

Harvest date: Mid September

Cellaring: 2 years

Alcohol content: 12% vol.

Tasting notes: Straw yellow colour tending towards greenish reflections. This wine has a vinous, intense, characteristic bouquet. It is as wine with a dry and harmonic taste.

Culinary suggestions: Aperitif, fish and fresh cheeses

Serving temperature: 10-12 °C

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied
to a minor in the course of business.