🦐 無殼甜蝦刺身 (M碼) 50隻裝 ‧ 貼心去殼 ‧ 甘甜綿密

日式壽司店必備爆款！嚴選優質甜蝦，並已貼心去除蝦殼。肉質鮮嫩綿密，帶有自然濃郁嘅甘甜滋味！低脂肪、高蛋白質，富含鈣、鐵及維生素 B12。解凍即食超方便，不論係直接蘸豉油、做甜蝦壽司定手捲都極受歡迎！

📦 產品資料：

• 規格：M 碼（大容量 50 隻裝）
• 狀態：解凍即食（已去殼）
• 風味特色：肉質綿密甘甜、鮮嫩軟滑、低脂健康
• 產地：中國
• 食用建議：配以日本青芥辣及魚生豉油即食，或作甜蝦壽司、手捲、海鮮丼配料

💡 保存與解凍方法：

• 保存方法：收貨後請存放在 -18°C 或以下的冷凍室內。
• 最佳解凍方法：食用前將貨品原袋放於 0-5°C 雪櫃冷藏室自然解凍，最能保持甜蝦鮮甜與綿密口感。
• 特快解凍方法：可直接將密封膠袋浸泡於水中解凍。

🛒 極致刺身饗宴 ‧ 經典加購推薦

買埋呢幾款，輕鬆組裝屬於你嘅居酒屋級刺身拼盤！

🐚 鮮甜赤貝肉刺身 100g：用爽脆甘甜嘅赤貝肉，完美對比甜蝦嘅軟綿濃郁，雙重口感大滿足！

🐟 左口魚裙邊刺身 100g：豐盈重油香嘅左口魚裙邊微炙燒後，配埋甘甜綿密嘅甜蝦作「雙拼海鮮丼」，簡直係神級組合！

🐚 馬刀貝刺身 120g：潔白無沙、口感彈牙爽脆，平價拼盤必備嘅特色貝類！

(備註：產品詳情請參閱包裝上說明，圖片僅供參考，一切以出貨實物為準。)

Low in fat yet high in protein, sweet shrimp are also an excellent source of vitamins B12, calcium, iron, and zinc, making them a nutritious addition to a healthy diet. The meticulous farming process behind this rare Japanese treat ensures an unparalleled gastronomic experience for discerning diners.

Origin: China

Weight: 50pcs

Best Thawing Method: Thaw the product naturally in the refrigerator at 0-5°C for the freshest and highest quality.

Rapid Thawing Method: Place the product, still sealed in the bag, in water for quick thawing.

Storage: Keep the product in the refrigerator at -18°C or below upon receipt to maintain its freshness.

Serving Suggestions: After thawing, it can be consumed immediately. It is recommended to serve with Japanese wasabi and fish sauce for the best dining experience.