🦑 切花墨魚片刺身 約 140g (約 20 片) ‧ 精緻切花 ‧ 嫩中帶脆

日式壽司店經典之選！嚴選優質新鮮墨魚，經過精細切花工藝處理，賣相精緻且能更完美地吸附醬汁。咬勁十足，口感嫩中帶脆、鮮甜彈牙！富含優質蛋白質與營養，解凍即食，不論做刺身冷盤、壽司定手捲都極具獨特風味！

📦 產品資料：

• 重量：約 140g（約 20 片）
• 狀態：解凍即食
• 風味特色：精緻切花、嫩中帶脆、鮮甜彈牙、咬勁十足
• 食用建議：解凍後配日本青芥辣及魚生豉油即食，或作日式壽司、手捲配料

💡 保存與解凍方法：

• 保存方法：收貨後請存放在 -18°C 或以下的冷凍室內。
• 最佳解凍方法：食用前將貨品原袋放於 0-5°C 雪櫃冷藏室自然解凍，最能保持墨魚鮮味與彈脆口感。
• 特快解凍方法：可直接將貨品隔著包裝一邊浸水一邊沖水解凍，需時約 10-20 分鐘。
(⚠️ 警告：切勿使用溫水、熱水或微波爐加熱解凍，以免影響刺身品質及生熟度。)

🛒 極致刺身饗宴 ‧ 經典加購推薦

買埋呢幾款，輕鬆組裝屬於你嘅居酒屋級刺身拼盤！

🦐 越南刺身虎蝦 120g (連泰式生蝦汁)：只需 $40！酸辣泰式生蝦醬汁配鮮嫩虎蝦，開胃去腥首選！

🦐 無殼甜蝦刺身 50隻：貼心去殼！肉質甘甜綿密，同彈脆嘅墨魚片組成雙重口感

🐚 鮮甜赤貝肉刺身 100g：極致爽脆甘甜，100g 精緻裝過口癮、做加購最無負擔。

🐟 日本左口魚裙邊刺身 100g：蘊含豐盈優質魚油，火槍微炙燒後焦香爆汁，自製炙燒海鮮丼必備！

🐚 馬刀貝刺身 120g：潔白無沙、彈牙爽脆，類似干貝嘅獨特甜味！

(備註：產品詳情請參閱包裝上說明，圖片僅供參考，一切以出貨實物為準。)

Sliced cuttlefish sashimi is made from fresh cuttlefish sliced into thin pieces, typically used as an ingredient for sashimi or sushi. It contains a rich amount of nutrients such as protein, fat, and vitamin A. The texture of sliced cuttlefish sashimi is surprisingly chewy and has a tender yet crispy mouthfeel.

Weight: Approximately 140g (about 20 slices)

Storage Method: Store in a freezer at or below -18°C upon receipt.

Best Thawing Method: Place the product in a refrigerator at 0-5°C for natural thawing, ensuring the freshness and maintaining the best quality.

Quick Thawing Method: Submerge the packaged product in water while running water over it, taking approximately 10-20 minutes.

Do not use warm water, hot water, or a microwave for thawing.

Method of Consumption: After thawing, the sliced cuttlefish can be consumed as is or used as sushi ingredients. It is recommended to pair it with Japanese wasabi and fish sauce to enhance the flavor.