美國安格斯牛肩胛肥牛片

1. 美國安格斯牛是一種高品質的牛肉品種，以其豐富的肉汁和口感深受肉類愛好者的喜愛。
2. 牛肩胛部分是一個肌肉和脂肪含量較高的部位，因此切片後的肥牛片肉質柔軟多汁，風味豐富。
3. 安格斯牛的飼養環境嚴格監控，通過科學的飼養和營養管理，使其肉質更加優良。
4. 安格斯牛的肉質豐富，含有豐富的蛋白質和鐵質，有助於維持身體健康和提高體力。
5. 美國安格斯牛肩胛肥牛片通常經過簡單的調味，例如用鹽和黑胡椒調味，然後以高溫快速煎烤，以保持其肉汁和口感。

產地：美國

重量：200g

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。*特快解凍方法為直接將貨品連袋放在水中解凍

處理方法：自然解凍後可煎、炒、燒、焗、火鍋 

U.S. Angus Beef Chuck Sliced

Angus beef is a high-quality beef variety that is highly sought after by meat lovers for its rich juice and flavor. The shoulder blade is a muscle and fat-rich part, resulting in tender and juicy fat beef slices after slicing, with a rich flavor.

The breeding environment of Angus cattle is strictly monitored, and through scientific breeding and nutrition management, its meat quality is further improved. Angus beef is rich in protein and iron, which helps maintain body health and improve physical strength.

American Angus beef chuck slices are usually lightly seasoned, such as with salt and black pepper, and then quickly grilled or roasted at high temperature to maintain its juice and texture. 

Origin: USA

Weight: 200g

Storage method: After receiving the product, keep it in a refrigerator at or below -18°C to maintain its freshness.

Best thawing method: Place the product in a refrigerator at 0-5°C to thaw naturally, for the best quality and freshness. It is recommended to consume immediately after thawing. *The fastest thawing method is to directly thaw the product in water in its bag.

Preparation method: After thawing naturally, it can be fried, stir-fried, grilled, baked, or used in hot pot.