美國IBP豬梅肉片

1. 美國IBP豬梅肉片是由美國產的豬肉梅肉部位經過切片處理而成，是烹飪中常見的一種肉片食材。
2. 豬梅肉部位是豬肉中脂肪含量較高的部位之一，因此具有豐富的口感和香氣。
3. 美國IBP豬梅肉片的生產過程嚴格控制，採用優質的豬隻飼養，並且沒有使用激素和抗生素等人工添加劑，保證了食品的品質和安全性。
4. 美國IBP豬梅肉片可以用煮、炒、燉、烤等多種方式烹調，也可以搭配不同的醬料和配菜進行創新的料理。
5. 美國IBP豬梅肉片是一種豐富營養的食品，含有豐富的蛋白質、維生素B群和鐵質等營養成分，是健康飲食的重要選擇之一。

產地：美國

重量：200g

保存方法: 收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味

最佳解凍方法: 將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即煮食用。*特快解凍方法為直接將貨品連袋放在水中解凍

處理方法：自然解凍後可煎、炒、燒、焗、火鍋

US IBP Pork Collar Sliced

US IBP Pork Collar Slice is a common meat ingredient in cooking, made by slicing the pork collar cut from US-raised pigs. 

The production of US IBP Pork Collar Slice is strictly controlled, using high-quality pigs raised without hormones and antibiotics, ensuring the quality and safety of the food.

US IBP Pork Collar Slice can be cooked in a variety of ways, such as boiling, stir-frying, stewing, and grilling, and can be paired with different sauces and vegetables for creative dishes.

US IBP Pork Collar Slice is a nutrient-rich food, rich in protein, B vitamins, and iron, making it an important choice for a healthy diet.

Origin: USA

Weight: 200g

Storage: Keep frozen at -18°C or below after receiving to maintain freshness.

Best thawing method: Thaw naturally in a refrigerator at 0-5°C for the best quality and freshness. It is recommended to cook immediately after thawing. *The quick thawing method is to put the product and bag directly in water to thaw.

Cooking instructions: After natural thawing, it can be pan-fried, stir-fried, grilled, roasted, or used in hotpot dishes.