築地蟹商 100%純松葉蟹肉 100g 是來自日本築地蟹商的熟拆松葉蟹肉（雪蟹 / ずわい蟹），已經煮熟、去殼並拆成絲狀或碎肉，急速冷凍保存。

• 100%純蟹肉：完全不混蟹柳、添加物或填充物，保證真材實料。
• 肉質細嫩鮮甜，帶有天然蟹香和鮮味，比仿蟹柳好吃很多。
• 解凍後即可直接食用，或用來做蟹肉沙律、壽司、炒飯或蟹肉意粉等超方便。

產地：日本

重量：100g

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。

特快解凍方法：直接將貨品連袋放在水中解凍，約20-30分鐘解凍後可立即食用。

食用方法：自然解凍後可即食。另外可製成天婦羅及煲蟹粥，還可用來清蒸等多種食法。

This product, Tsukiji Kani-sho 100% Pure Matsuba Crab Meat 100g, is premium cooked and shelled snow crab meat (also known as Matsuba-gani or zuwaigani snow crab) from the renowned Japanese specialist Tsukiji Kanisho.

• It's 100% pure crab meat: No imitation crab (surimi), fillers, additives, or blends—just real, high-quality crab for authentic flavor.
• The texture is tender and delicate with a naturally sweet, fresh oceanic taste—far superior and more delicious than imitation crab sticks.
• Fully cooked and flash-frozen for freshness; simply thaw and it's ready to eat straight away, or use it conveniently in dishes like crab salad, sushi, fried rice, crab pasta, or any recipe calling for crab meat.

Origin: Japan

Weight: 100g

Storage: After receiving the goods, place it in a freezer at -18°C or below to maintain its freshness.

Best Thawing Method: place the product in a refrigerator at 0-5°C to defrost naturally. The quality is the best and freshest. It is recommended to eat it immediately after thawing.

Express thawing method: directly place the product with the bag in the water to defrost. It will take about 20-30 minutes to defrost and can be eaten immediately.

Handling: It can be eaten immediately after thawing naturally. In addition to being made into tempura and crab porridge, it can also be used for steaming and other eating methods.