**需提前三日預訂， $588 ~ $888 250g/板 (時價) ， 確認有貨再付款**

日本海膽是一種廣受喜愛的高級海鮮，也是日本料理中的珍饈美味。它通常生長在日本周圍的海域，是當地海鮮文化的重要組成部分。

特點：

• 濃郁風味： 日本海膽以其濃郁的海洋風味聞名，味道鮮美、滑順。
• 質地細膩： 海膽內部質地柔軟細緻，口感滑嫩，入口即化。
• 鮮豔外觀： 它的外殼常常呈現深橙色至橘紅色，看起來相當吸引人。

用途：

• 壽司和刺身： 日本海膽是壽司和刺身中的常見食材，經常用來製作高檔壽司或作為刺身的主角。
• 高級料理： 它也常被用於高級海鮮料理，例如精緻的海鮮意大利麵、濃湯或特色前菜。

產地：日本
重量：250g
食用方法：可當作前菜或搭配生魚片、握壽司、手卷等方式食用
保存方法：食用前/後放在0 - 5°C的雪櫃內，以保持它的鮮味(建議拆開包裝後立即食用)。

*折扣優惠不適用於此貨品

Japanese sea urchin is a beloved delicacy renowned for its exquisite flavor and luxurious texture, making it a cherished ingredient in Japanese cuisine. Typically found in the waters surrounding Japan, it holds a significant place in the local seafood culture.

Features:

• Rich Flavor: Japanese sea urchin is famous for its intense marine taste, offering a fresh and velvety experience.
• Delicate Texture: The internal texture of sea urchin is soft and delicate, providing a smooth, melt-in-your-mouth sensation.
• Vibrant Appearance: Its shell often boasts hues ranging from deep orange to reddish, presenting an appealing visual spectacle.

Uses:

• Sushi and Sashimi: Japanese sea urchin is a common ingredient in sushi and sashimi, often featured prominently in high-end sushi dishes.
• Gourmet Cuisine: It is frequently employed in gourmet seafood creations, including delicate seafood pasta, rich soups, or distinctive appetizers.

Japanese sea urchin is adored by food enthusiasts worldwide for its unique flavor and elegant mouthfeel, earning it the title of a treasure in the seafood realm.

Origin: Japan

Weight: 250g

Serving Suggestions: Can be served as an appetizer or paired with sashimi, nigiri, hand rolls, and more.

Storage: Keep refrigerated at 0 - 5°C before/after consumption to maintain its freshness (recommended to consume immediately after unpacking).