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加拿大海膽：
⭐特點： 濃郁的奶油質地，深厚的海洋風味，滑順的口感。
🍴適合用途： 常用於壽司、刺身和高級海鮮料理中，廣受喜愛。

澳洲海膽：
⭐特點： 受當地海域環境影響，可能味道較為柔和，帶有特定風味。
🍴適合用途： 常用於壽司、刺身等，但風味可能較加拿大海膽柔和。

墨西哥海膽：
⭐特點： 口感緊實，鮮甜味偏淡，帶有礦物味，質地滑嫩。
🍴適合用途： 常用於墨西哥料理，例如塔科和塔奎索等菜式中，也可用於壽司和刺身。

產地：加拿大/澳洲/墨西哥
重量：~120g(連盒)
食用方法：可當作前菜或搭配生魚片、握壽司、手卷等方式食用
保存方法：食用前/後放在0 - 5°C的雪櫃內，以保特它的鮮味(建議拆開包裝後立即食用)。

*折扣優惠不適用於此貨品

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Canadian Sea Urchin

⭐Features: Rich creamy texture, deep marine flavor, smooth mouthfeel.
🍴Usage: Commonly used in sushi, sashimi, and gourmet seafood dishes, widely loved.

Australian Sea Urchin

⭐Features: Influenced by local marine environment, taste may be milder with specific nuances.
🍴Usage: Frequently used in sushi, sashimi, etc., but flavors might be gentler compared to Canadian Sea Urchin.

Mexican Sea Urchin

⭐Features: Typically has a strong marine flavor, tender texture.
🍴Usage: Popular in Mexican cuisine, such as in dishes like Tako and Takuwan, can also be used in sushi and sashimi.

Origin: Canada/Australia/Mexico

Weight: ~120g (including the box)

Consumption: Can be served as an appetizer or paired with sashimi, nigiri, hand rolls, etc.

Storage: Keep in the refrigerator at 0 - 5°C before/after consumption to maintain its freshness (recommended to consume immediately after unpacking).