八爪魚刺身片是由新鮮的八爪魚肉切成薄片，通常用於日本料理的生魚片或刺身盤。這些薄片的八爪魚肉質鮮嫩，口感滑順，並帶有濃郁的海鮮風味。刺身片通常呈現出淡淡的透明感，顏色鮮豔，搭配著刺身醬油和芥末，為您帶來美味的味覺體驗。

這種刺身片可作為壽司盤的一部分，或者獨立作為前菜享用。其柔軟的質地和豐富的味道使得它成為海鮮愛好者的最愛，並經常在各種特殊場合中被品嚐。這道料理代表了日本料理中的高級生魚片文化，提供了一種極致的海鮮美味。

產地：秘魯

重量：160g (每片約8克, 共20隻) 

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，最新鮮、品質最為能夠保持。

特快解凍方法：為直接將貨品連袋放在水中解凍

保存方法：收貨後放在-18°C或以下的雪櫃內，以保持它的鮮味。

食用方法：解凍後可立即進食，建議可配日本青芥辣及魚生豉油一起進食。

Octopus sashimi slices are thinly cut pieces of fresh octopus meat, commonly used in Japanese cuisine for sashimi or sushi platters. These thin slices of octopus meat are tender, smooth in texture, and boast a rich seafood flavor. The sashimi slices often exhibit a subtle translucency, with vibrant colors, paired with soy sauce and wasabi, providing a delightful culinary experience.

These sashimi slices can be part of a sushi platter or enjoyed as a standalone appetizer. Their delicate texture and rich taste make them a favorite among seafood enthusiasts and are frequently savored on various special occasions. This dish represents the exquisite culture of high-quality sashimi in Japanese cuisine, offering an ultimate seafood delicacy.

Origin: Peru

Weight: 160g (approximately 8g per slice, 20 slices in total)

Best Thawing Method: Thaw the product naturally in a refrigerator at 0-5°C for the freshest and best quality.

Quick Thawing Method: Submerge the product in its sealed bag in water to thaw quickly.

Storage: Keep in a freezer at -18°C or below upon receipt to maintain its freshness.

Consumption: Consume immediately after thawing. It is recommended to enjoy with Japanese wasabi and soy sauce for an enhanced taste experience.