台灣枝豆 — 是日本人最喜歡的佐酒小食之一，酒精攝取過量當然有損健康，不過枝豆營養豐富，可作為小食甚至正餐的一部分。枝豆又稱為毛豆，屬於大豆類，算是黃豆的近親。在日式料理中，枝豆通常連豆莢煮熟和冷凍後，只取種子作為小食，而中式則只取種子煮熟即吃或作為冷盤。

產地：台灣

重量：450g

解凍方法：隔袋過水或取出放入微波爐, 詳細可參閱包裝袋上的說明。

食用方法：用鹽煮過的台灣枝豆，含豐富營養，各類維生素和礦物質。解凍後可用作餐前小食或下酒小菜用。

Taiwanese Edamame - One of the favorite appetizers to accompany alcohol for the Japanese, although excessive alcohol consumption is detrimental to health. However, edamame is rich in nutrients and can be enjoyed as a snack or even as part of a meal. Edamame, also known as soybean, is a close relative of yellow soybeans. In Japanese cuisine, edamame is usually cooked and frozen with the pods, and only the seeds are consumed as a snack. In Chinese cuisine, the seeds are cooked and eaten or served as a cold dish.

Origin: Taiwan

Weight: 450g

Thawing Method: Place the sealed bag in water or remove from the bag and microwave. Refer to the instructions on the packaging for detailed instructions.

Consumption: Taiwanese edamame, boiled with salt, is rich in nutrients, vitamins, and minerals. It can be enjoyed as a pre-meal snack or as a side dish for alcoholic beverages after thawing.