味付小墨魚是一種源自日本的調味海鮮小吃,以新鮮小型墨魚為主料,經過精心清洗和浸泡在醬油、糖、味醂等調味料中而製成。

這些味付墨魚仔保持了墨魚的鮮甜軟糯口感,同時吸收了濃郁的鹹甜滋味,成為深受歡迎的亞洲風味小點心。它們不僅能單獨享用,也能作為料理的配菜,為饕客帶來獨特的味蕾體驗。

重量：約400g；2kg

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。

特快解凍方法：直接將貨品連袋放在水中解凍。

食用方法：味付墨魚仔可以直接食用，作為小食或配菜。可以將它們作為日式便當的一部分，也可以將它們添加到壽司、麵食、沙拉或其他料理中，增添海鮮風味。

These seasoned Cuttlefish maintain the fresh, sweet, and tender texture of the squid, while also absorbing the rich, savory-sweet flavors from the marinade. They have become a beloved Asian-style appetizer, enjoyed both on their own as a snack and as a side dish to complement various cuisines.

The unique taste and texture of these seasoned Cuttlefish provide an exceptional sensory experience for food enthusiasts.

Weight: Approximately 400g; 2kg

Storage: Upon receipt, store in a refrigerator at -18°C or below to maintain its freshness.

Best Thawing Method: Thaw the product naturally in a refrigerator at 0-5°C for optimal quality and freshness. Consume immediately after thawing for the best experience.

Quick Thawing Method: Place the product, still in its packaging, in water to expedite the thawing process.

Enjoying Seasoned Cuttlefish: Seasoned cuttlefish can be savored directly as a snack or used as a side dish. It pairs well with Japanese bento boxes, sushi, noodles, salads, and various other culinary creations, enriching them with its delightful seafood flavor.