雜錦火鍋丸

這款雜錦火鍋丸包含了多種精選丸類，包括龍蝦沙律丸、花枝丸、馬來西亞白魚蛋和手打牛丸。每一口都是一個驚喜的口感和美味的享受。

龍蝦沙律丸帶來豐富的海鮮風味，花枝丸帶有嚼勁十足的口感，馬來西亞白魚蛋散發著獨特的香氣，而手打牛丸則帶來了濃郁的肉香。

這些火鍋丸可以在火鍋湯底中慢慢煮熟，讓它們吸收湯汁的美味，讓您的火鍋體驗更加豐富多樣。無論是作為火鍋的主角還是配角，這款雜錦火鍋丸都能為您帶來一場美味的盛宴！

重量：約550g (每款大概4-6粒)

保存方法：收貨後放左-18°C或以下的冰櫃內。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。

特快解凍方法：直接將貨品連袋放在水中解凍

食用方法：自然解凍後可作火鍋、燒烤或麵食配菜用。

Assorted Hotpot Balls

This assortment of hotpot balls includes a variety of carefully selected types, such as lobster salad balls, squid balls, Malaysian white fish eggs, and handcrafted beef balls. Each bite offers a delightful texture and delicious flavor.

• Lobster Salad Balls: Rich in seafood flavor.
• Squid Balls: Chewy and satisfying.
• Malaysian White Fish Eggs: Emit a unique aroma.
• Handcrafted Beef Balls: Bring a hearty meatiness.

These hotpot balls can be slowly cooked in the hotpot broth, allowing them to absorb the flavorful broth. Whether they take center stage or play a supporting role in your hotpot, this assorted mix promises a delicious feast!

Weight: Approximately 550g (about 4-6 balls per type)

Storage: Keep refrigerated at or below -18°C upon receipt.

Best Thawing Method: Allow the product to naturally thaw in a refrigerator at 0-5°C for optimal freshness. Consume immediately after thawing.

Quick Thawing Method: Submerge the product (still in its bag) in water.

Serving Suggestions: Enjoy these hotpot balls as part of your hotpot, barbecue or as a side dish with noodles.