日本寶幸芝士年糕

芝士年糕是一種日本甜點，以融化在嘴裡的奶香芝士和嚼勁十足的年糕為主要特色。

HOKO 芝士年糕採用了頂級的芝士和米粉製成，經過多次工序精心製作而成。年糕本身具有嚼勁十足的口感，而芝士則是滑順而不膩，給人留下深刻的印象。

這款芝士年糕不僅美味，還非常營養，富含蛋白質和鈣質等營養成分。它是一種健康、美味的甜點，非常適合當作下午茶或甜品食用。

如果您喜歡芝士和年糕，這款芝士年糕絕對是您不能錯過的美食之一！

產地：日本

Size：20粒裝 / 10粒裝 / 5粒裝

保存方法：冷凍保存於-18度或以下。

最佳解凍方法：貨品無需解凍。

烹調方法：

1. 油炸: 無需解凍直接以170度油炸6分30秒。
2. 煎: 先加油燒熱平底鍋，無需解凍直接放入年糕，每邊以中火煎約2分鍾，加入適量既水(4個約50CC)，然後蓋上鍋蓋，蒸煮約5分鐘。
3. 氣炸: 無需解凍，年糕兩邊掃上適量的油，先以180度炸約8分鐘，然後反轉以200度炸約3分鐘至金黃色。

Japanese HOKO Cheese Mochi

HOKO Cheese Mochi is a Japanese sweet treat that features the creamy and melty flavor of cheese and the chewy texture of mochi.

Made with premium cheese and rice flour, HOKO Cheese Mochi undergoes multiple careful steps to achieve its unique texture and flavor. The mochi itself has a satisfying chewiness, while the cheese is smooth and not too heavy, leaving a lasting impression.

This cheese mochi is not only delicious but also highly nutritious, packed with protein and calcium. It makes for a healthy and tasty snack or dessert.

If you love cheese and mochi, HOKO Cheese Mochi is definitely a must-try delicacy!

Origin: Japan

Size: 20 pieces / 10 pieces / 5 pieces.

Storage: Keep frozen at -18 degrees Celsius or below.

Best thawing method: No thawing required.

Cooking methods:

Deep fry: Fry directly from frozen at 170 degrees Celsius for 6 minutes and 30 seconds.

Pan fry: Heat up some oil in a pan without thawing the mochi, then add the mochi and fry for about 2 minutes on each side over medium heat. Add some water (about 50cc for 4 pieces) and cover the pan with a lid, steaming for about 5 minutes.

Air fry: Without thawing, brush both sides of the mochi with oil. First fry at 180 degrees Celsius for about 8 minutes, then flip and fry at 200 degrees Celsius for about 3 minutes until golden brown.