來自法國諾曼第的水晶蠔，奪得法國Médaille d'Or Paris 2015金獎。此蠔口感爽脆，濃郁的海水味但不失鮮甜口感與蠔肉的鮮味極為突出，餘韻極長。

味道：海水味濃郁，鮮甜
質地：肉質爽滑
產地：法國

食用方法: 先用凍水浸15分鐘，再用開蠔刀打開生蠔。
保存方法: 食用前/後把餘留的生蠔用濕毛巾蓋上並放在0 -5°C的雪櫃內，以保特它的鮮味(建議打開生蠔後立即食用)，保質期最長為三天。

*不包開蠔 (開蠔另收每隻$2/$5)
*為確保新鮮，選擇開蠔的顧客，請於收貨後一小時內盡快食用。
*圖片只作參考，實際以出貨為準

開蠔影片參考：

客人回圖：

From the French Norman's Krystale Oysters，This oyster got the gold medal honor at the Médaille d'Or Paris 2015。Krystale Oysters taste crisp, rich sea water taste but without losing the sweet taste and oyster meat flavor is extremely prominent, very long aftertaste. 

French Krystale Oysters are known for their unique and delectable flavor, and are widely considered to be some of the finest oysters in the world. These oysters are grown in the clear, cold waters of the Brittany coast in France and are carefully tended to by experienced farmers.

The taste of French Krystale Oysters is unmatched, with a crisp, briny flavor that is both delicate and refined. Their meat is plump and juicy, with a delicate texture that melts in your mouth. The flavor is well balanced, with a mild salinity that is complemented by a subtle sweetness that makes these oysters a true delicacy.

In addition to their exceptional taste, French Krystale Oysters are also known for their distinctive appearance. These oysters have a striking, crystal-clear shell that is unlike anything else in the seafood world. The shell is formed by the pure, clean waters of the Brittany coast, which gives these oysters their unique look and quality.

Whether you're a seasoned oyster lover or are new to the world of seafood, French Krystale Oysters are a must-try. Whether you're serving them as an appetizer or as the main course, these oysters are sure to impress and satisfy even the most discerning palates. 

Taste：Briny, Mild sweet
Origin：France
Size：~9cm (No.2)

Direction: Soak the oysters with cold water for around 15 minutes and shuck the oysters by shucking knife

Preservation Method: To keep the oysters fresh, cover them with wet towel and put them in the fridge(0-5 degrees Celsius) . We strongly suggest that the oysters should be served asap after shucking . Shelf Life: 3 days

Shucking Oyster Video :

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