日本鹿兒島A5和牛肉眼 200g [需烹調] Japanese Kagoshima A5 Wagyu Ribeye Steak ~200g [Need to be cooked]

日本鹿兒島A5和牛肉眼是頂級和牛中的佼佼者，品質卓越。鹿兒島縣的自然環境極適合和牛養殖，豐富的肌肉脂肪賦予了肉質細嫩多汁、口感豐富的特點。簡單的煎、烤、涮烹飪方式能充分展現其鮮美風味,被譽為肉中極品,堪比油鯉魚的卓絕口感。

產地：日本鹿兒島

重量：約200g

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用
*特快解凍方法為直接將貨品連袋放在水中解凍

食用方法：自然解凍後，煎至外表微焦，中間微粉嫩，再加上適量的鹽和黑胡椒調味即可。

The Kagoshima A5 Wagyu ribeye is the pinnacle of premium Wagyu beef, boasting exceptional quality. The natural environment of Kagoshima Prefecture is ideally suited for Wagyu cultivation, with the abundant marbling endowing the meat with an exquisitely tender, juicy, and flavorful texture. Simple preparation methods like pan-frying, grilling, or quick searing can fully showcase its delectable taste, earning it the reputation of the "king of meats" and comparable to the unparalleled palate of fatty tuna.

Origin: Kagoshima, Japan

Weight: Approximately 200g (8-10 thick slices)

Storage: Keep it in a refrigerator at -18°C or below after receiving it to maintain its freshness.

Best Thawing Method: Thaw the product naturally in a refrigerator at 0-5°C for the best and freshest quality. It is recommended to consume it immediately after thawing.

The quickest thawing method: Directly place the product with the packaging bag in water.

Cooking Method: After natural thawing, grill until the surface is slightly charred and the center is tender, and season it with salt and black pepper according to taste.

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送貨條款 / 外賣自取八折優惠 Shipping / 20% Self Pick Up Discount

產地：日本鹿兒島

重量：約200g

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用
*特快解凍方法為直接將貨品連袋放在水中解凍

食用方法：自然解凍後，煎至外表微焦，中間微粉嫩，再加上適量的鹽和黑胡椒調味即可。

Origin: Kagoshima, Japan

Weight: Approximately 200g (8-10 thick slices)

Storage: Keep it in a refrigerator at -18°C or below after receiving it to maintain its freshness.

Best Thawing Method: Thaw the product naturally in a refrigerator at 0-5°C for the best and freshest quality. It is recommended to consume it immediately after thawing.

The quickest thawing method: Directly place the product with the packaging bag in water.

Cooking Method: After natural thawing, grill until the surface is slightly charred and the center is tender, and season it with salt and black pepper according to taste.

屯門、元朗、天水圍消費滿 $400，便享免費送貨服務（每張訂單只免費一個送貨點）。

九龍區及新界區（偏遠地區除外）消費滿 $600，便享免費送貨服務。

港島區、西貢、東涌、打鼓嶺、機場、迪士尼及其他偏遠地區最低消費 $1,000，另收運費 $60（尊貴會員豁免）；消費滿 $1,500 免費送貨。

未達最低消費：顧客可自行安排貨車取貨，或由本公司代為召車，運費按外判車隊實際收費；網上落單須先預付 $100，多退少補。

愉景灣、馬灣不設送貨服務。貨品預設以保溫袋包裝，如需發泡膠箱或紙皮箱另加最少 $50。

送貨時間

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時間帶：

—11:00 - 14:00

—14:00 - 18:00

—17:00 - 20:00

(即日單送貨時間比較浮動。本公司有權利決定最後送貨時間)