日本三文魚籽醬油漬約100g [解凍即食] | Japan Salmon Roe (Ikura) ~100g

日本三文魚籽醬油漬約25g/100g/500g [解凍即食] Japanese Salmon Roe (Ikura) ~25g/100g/500g [Edible after thawing]

日本三文魚籽醬油漬結合了三文魚籽的豐富風味和醬油的鮮美滋味，以其鮮豔的顏色和獨特的口感融入了精心調製的醬油中，增強了其天然風味，提供了鹹味和鮮味的和諧平衡。

三文魚籽被高質量的醬油所浸泡，使得其微妙的鹹味與醬油的深厚、鮮美的味道完美融合。品嚐這道美食時，您會感受到一陣鮮味的爆發，伴隨著醬油的微甜，帶來愉悅的味蕾體驗。

建議配搭新鮮生蠔一起食用，生蠔的嫩滑和三文魚籽醬油漬的豐富質地形成對比，醬油漬的微甜和生蠔的鹹甜味道相互平衡，使味覺體驗更加豐富多樣。

產地：日本

重量：25g/100g/500g

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，最新鮮、品質最為能夠保持。

保存方法：收貨後放在-18°C或以下的雪櫃內，以保持它的鮮味。

食用方法：解凍後可立即進食，建議可配新鮮生蠔及魚生刺身一起進食。

備註： 由於其易變質的特性，請在打開後盡快食用，以充分享受醬料的新鮮風味。

Japanese Salmon Roe Soy Sauce Marinade combines the rich flavors of salmon roe with the freshness and savory taste of soy sauce. Infused with carefully crafted soy sauce, this marinade showcases vibrant colors and a unique texture, enhancing its natural essence and achieving a harmonious balance between saltiness and freshness.

The salmon roe is soaked in high-quality soy sauce, allowing its subtle saltiness to blend perfectly with the deep, delightful taste of soy sauce. When you indulge in this dish, you'll experience a burst of freshness accompanied by the mild sweetness of soy sauce, creating a delightful culinary journey for your taste buds.

Suggest pairing with fresh oysters for a contrasting texture – the velvety smoothness of the oysters complements the rich, textured quality of the salmon roe soy sauce dip. The slight sweetness of the soy sauce dip balances out the salty-sweet taste of the oysters, creating a diverse and indulgent taste experience.

Origin: Japan

Weight: 25g/100g/500g

Best Thawing Method: Thaw the product naturally in the refrigerator at 0-5°C for the freshest, highest-quality experience.

Storage: Keep refrigerated at -18°C or below upon receipt to preserve its freshness.

Serving Instructions: Consume immediately after thawing. It is recommended to enjoy it with fresh oysters and sashimi.

Note: Due to its perishable nature, please consume the marinade promptly after opening to fully appreciate its fresh flavors.

$30.00

~25g