日本抹茶麻糬

1. 日本抹茶麻糬是一種日本傳統的點心，由糯米粉和抹茶粉製成，外層包裹著甜餡料。

2. 抹茶是一種源自日本的綠茶粉末，具有濃郁的香氣和味道，是日本文化中的重要元素之一。

3. 麻糬是一種用糯米粉製成的糯米球狀點心，口感Q彈，是日本和台灣等地的傳統點心之一。

4. 日本抹茶麻糬的製作過程包括製作麻糬外皮、製作甜餡料、將甜餡料包裹在麻糬外皮中，最後在抹茶粉中沾裹。

5. 日本抹茶麻糬是一種美味的點心，除了口感獨特之外，也具有文化意義，是日本文化和美食的結合體，深受世界各地消費者的喜愛。

產地：日本

重量：500g (約20粒)

保存方法: 收貨後放左-18°C或以下的冰櫃內。

食用方法: 解凍後即可食用。

Japan Matcha Mochi 

Japanese Matcha Mochi is a traditional Japanese snack made from glutinous rice flour and matcha powder, with a sweet filling inside.

Matcha is a type of green tea powder that originated in Japan, with a rich aroma and flavor, and it is an important element of Japanese culture.

Mochi is a type of chewy rice cake made from glutinous rice flour, and it is a traditional snack in Japan, Taiwan, and other countries.

The making process of Japanese Matcha Mochi includes making the mochi skin, making the sweet filling, wrapping the sweet filling in the mochi skin, and finally coating it with matcha powder.

Japanese Matcha Mochi is not only a delicious snack but also has cultural significance. It represents the combination of Japanese culture and cuisine, and it is loved by consumers all over the world.

Origin: Japan

Weight: 500g (approx. 20 pieces)

Storage: Keep frozen at or below -18°C upon receipt.

Consumption: Defrost before consumption.