芝士年糕是一種日本甜點，以融化在嘴裡的奶香芝士和嚼勁十足的年糕為主要特色。

HOKO 芝士年糕採用了頂級的芝士和米粉製成，經過多次工序精心製作而成。年糕本身具有嚼勁十足的口感，而芝士則是滑順而不膩，給人留下深刻的印象。

如果您喜歡芝士和年糕，這款芝士年糕絕對是您不能錯過的美食之一！

產地：日本

Size：800g(20粒裝) / 10粒裝 / 5粒裝

保存方法：冷凍保存於-18度或以下。

最佳解凍方法：貨品無需解凍。

烹調方法：

1. 油炸: 無需解凍直接以170度油炸6分30秒。
2. 煎: 先加油燒熱平底鍋，無需解凍直接放入年糕，每邊以中火煎約2分鍾，加入適量既水(4個約50CC)，然後蓋上鍋蓋，蒸煮約5分鐘。
3. 氣炸: 無需解凍，年糕兩邊掃上適量的油，先以180度炸約8分鐘，然後反轉以200度炸約3分鐘至金黃色。

Made with premium cheese and rice flour, HOKO Cheese Mochi undergoes multiple careful steps to achieve its unique texture and flavor. The mochi itself has a satisfying chewiness, while the cheese is smooth and not too heavy, leaving a lasting impression.

If you love cheese and mochi, HOKO Cheese Mochi is definitely a must-try delicacy!

Origin: Japan

Size: 800g(20 pieces) / 10 pieces / 5 pieces.

Storage: Keep frozen at -18 degrees Celsius or below.

Best thawing method: No thawing required.

Cooking methods:

Deep fry: Fry directly from frozen at 170 degrees Celsius for 6 minutes and 30 seconds.

Pan fry: Heat up some oil in a pan without thawing the mochi, then add the mochi and fry for about 2 minutes on each side over medium heat. Add some water (about 50cc for 4 pieces) and cover the pan with a lid, steaming for about 5 minutes.

Air fry: Without thawing, brush both sides of the mochi with oil. First fry at 180 degrees Celsius for about 8 minutes, then flip and fry at 200 degrees Celsius for about 3 minutes until golden brown.