手打牛丸

1. 手打牛丸是一道中國傳統美食，主要成分是牛肉和調味料。
2. 製作手打牛丸需要將新鮮的牛肉切成小塊，再加入調味料和一些水，進行捶打、揉捏、搓圓等多個步驟，最後做成球形的牛丸。
3. 手打牛丸的口感韌而不柴，肉香味濃郁，是非常受人喜愛的美食之一。
4. 手打牛丸通常會搭配熱騰騰的湯或麵條食用，也可以加入火鍋、煮菜等料理中。
5. 在製作手打牛丸的過程中，需要注意選擇肉質鮮嫩的牛肉，並掌握好揉捏和搓圓的技巧，才能做出美味的手打牛丸。

產地：PRC

重量：120g(約8-10粒)；500g(約28-30粒)

保存方法：收貨後放左-18°C或以下的冰櫃內。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。
*特快解凍方法為直接將貨品連袋放在水中解凍。

食用方法：自然解凍後可作火鍋或麵食配菜用。

Handmade Beef Balls

Handmade beef balls are a traditional Chinese dish made primarily of beef and seasoning.

To make handmade beef balls, fresh beef is cut into small pieces and mixed with seasoning and some water. The mixture is then pounded, kneaded, and rolled into round balls.

Handmade beef balls have a chewy texture and a rich beef flavor, making them a very popular dish.

They are usually served with hot soup or noodles and can also be added to hotpot or other dishes.

When making handmade beef balls, it is important to choose tender beef and master the kneading and rolling techniques to make delicious beef balls.

Origin: PRC

Weight: 120g (about 8-10 pieces); 500g (about 28-30 pieces)

Storage: Store in a freezer at -18°C or below upon receipt.

Best Thawing Method: Thaw the product naturally in a refrigerator at 0-5°C for the best quality and freshness. It is recommended to consume immediately after thawing. *The quickest thawing method is to directly place the product and bag in water.

Cooking Method: Thaw naturally and serve as a side dish for hotpot or noodles.