英國無激素封門柳

1. 無激素：英國無激素封門柳是指肉牛在生長過程中沒有被注射激素促進生長或增加產量。
2. 封門柳：封門柳是指從牛的脊椎部位割下的肌肉，具有細緻質地和濃郁的肉味，是高級牛肉中的佼佼者。
3. 品質保證：英國無激素封門柳由英國食品標準署認證，通過了嚴格的品質檢驗，確保其無添加劑、無激素、無抗生素等。
4. 烹飪方法：英國無激素封門柳適合燒烤、煎炸、燉煮等多種烹調方式。
5. 食用建議：英國無激素封門柳肉質鮮嫩、味道濃郁，適合搭配各種蔬菜和馬鈴薯等配菜一起食用，更能彰顯其豐富的肉味。建議不要加太多調料，以免影響原味。

產地：英國

重量：200g

保存方法：收貨後放在-18°C或以下的冰櫃內。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，最新鮮、品質最為能夠保持。

*特快解凍方法為直接將貨品連袋放在水中解凍

食用方法：

1. 解凍：將封門柳從冷凍庫取出，放在雪櫃中解凍約 24 小時。
2. 調味：在烹調前，可先在肉上塗抹少許橄欖油，並用適量的鹽和黑胡椒粉調味。
3. 煎烤：將煎鍋預熱至高溫，放入封門柳煎烤，每面約 3-5 分鐘，直到兩面呈現金黃色，並煮至適合的熟度。/ 焗爐：將烤箱預熱至攝氏 220 度，將封門柳放入烤箱中，每磅烤 12-15 分鐘，直到熟度達到所需程度。
4. 翻轉：在烹調過程中，需要翻轉封門柳，以保證肉質熟透均勻。
5. 靜置：烹調完成後，將封門柳取出，靜置約 5 分鐘，讓肉質更加嫩滑，讓肉汁均勻分佈。
6. 切片：將封門柳切成適當的厚度，享用美味的封門柳佳餚！

British Hormone-Free Hanger steak

British Hormone-Free Hanger steak is a popular cut of beef that is derived from the muscle that hangs from the diaphragm of the cow. This cut of beef is known for its rich flavor and tenderness, making it a favorite among beef lovers.

Like the British Hormone-Free Sirloin, the Hanger steak is hormone-free and has passed rigorous quality inspections to ensure that it is free from additives, hormones, and antibiotics. It is certified by the UK Food Standards Agency, providing a level of assurance that the beef has been raised and processed to meet the highest standards.

The Hanger steak is a versatile cut that can be cooked using a variety of methods, including grilling, broiling, or pan-searing. It is recommended to cook the Hanger steak to medium-rare or medium to preserve its tenderness and juiciness.

To prepare the British Hormone-Free Hanger steak, you can season it with your desired spices and herbs, then grill or pan-sear it over high heat until it is caramelized on the outside and cooked to your preferred temperature. Allow it to rest for a few minutes before slicing and serving.

Overall, British Hormone-Free Hanger steak is a high-quality, flavorful cut of beef that is perfect for any occasion.

Origin: United Kingdom

Weight: 200g

Storage Method: After receiving the product, store it in a freezer at or below -18°C.

Best Thawing Method: Thaw the product naturally by placing it in a refrigerator at 0-5°C for the freshest and highest quality.
*Quick Thawing Method: Place the product with the bag directly in water to thaw.

Cooking Instructions:

1. Thawing: Remove the sirloin from the freezer and thaw it in the refrigerator for about 24 hours.
2. Seasoning: Before cooking, apply a little olive oil to the meat and season with salt and black pepper.
3. Grilling: Preheat the frying pan to high heat, place the sirloin on the pan, and grill for about 3-5 minutes on each side until both sides are golden brown and cooked to the desired level. / Oven: Preheat the oven to 220°C and bake the sirloin for 12-15 minutes per pound until it reaches the desired degree of doneness.
4. Flipping: Flip the sirloin during the cooking process to ensure that the meat is cooked evenly.
5. Resting: After cooking, remove the sirloin and let it rest for about 5 minutes to make the meat more tender and allow the juices to distribute evenly.
6. Slicing: Slice the sirloin into appropriate thickness and enjoy the delicious Hormone-Free Sirloin dish!