美國安格斯壽喜燒套裝

- 2 x 安格斯牛頸脊 每塊約50g
- 2 x 安格斯牛板鍵 每塊約50g
- 1 x 安格斯牛小排 合共約3-8g
- 1 x 安格斯牛柳粒 合共約6-9g
- 1 x 壽喜燒汁               約60ML

產地：美國

重量：約450g

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用

特快解凍方法：為直接將貨品連袋放在水中解凍

食用方法：自然解凍後，直接烹煮。切記煎完一面才煎另外一面。

USA Angus Sukiyaki Set

• 2 x Angus Beef Neck Fillet, approximately 50g per piece
• 2 x Angus Beef Blade Muscle, approximately 50g per piece
• 1 x Angus Beef Ribeye, total weight approximately 3-8g
• 1 x Angus Beef Tenderloin Cubes, total weight approximately 6-9g
• 1 x Sukiyaki Sauce, approximately 60mL

Origin: USA

Weight: Approximately 450g

Storage Method: Keep refrigerated at or below -18°C upon receipt to maintain freshness.

Best Thawing Method: Thaw the product naturally in a refrigerator at 0-5°C for the best quality and freshness. It is recommended to consume immediately after thawing.

Quick Thawing Method: Place the product, including the bag, in water for rapid thawing.

Cooking Method: After thawing, cook the ingredients directly. Remember to sear one side before flipping to the other side.