韓國 頂級1+ 肉眼

韓國頂級1+肉眼（Korean Top Grade 1+ Ribeye）是一種優質的牛肉切割部位，备受肉類愛好者和美食家的喜愛。肉眼是位於牛背部的肌肉，富含脂肪和筋膜，具有出色的口感和風味。

頂級1+是韓國對於肉類品質的評級系統，代表了最高級別的肉品。它是通過對牛只進行嚴格選擇和評估，包括肉質、大理石紋理、脂肪分布等因素進行評估得出的。頂級1+級別的肉眼通常具有以下特點：

1. 大理石紋理：頂級1+肉眼具有豐富的大理石紋理，脂肪和肌肉交錯分佈，使肉眼更加多汁和嫩滑。

2. 鮮嫩口感：由於肉眼位於牛背部，肌肉較少運動，使其肉質更加嫩滑。加上脂肪的滲透和分佈，使得肉眼具有出色的口感和嚼勁。

3. 鮮美風味：頂級1+肉眼具有濃郁的牛肉風味，肉汁豐富，口感豐滿。它可以在烤、煎、燒烤等多種烹飪方式中展現出色的風味表現。

韓國頂級1+肉眼是一種極受追捧的肉品，無論是在高級餐廳還是家庭聚餐中，都是一道令人垂涎的美食。無論是單獨食用還是與其他配料結合，都能帶來極致的享受。

產地：韓國

重量：8oz

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。

特快解凍方法：直接將貨品連袋放在水中解凍

食用方法：自然解凍後，直接烹煮。切記煎完一面才煎另外一面。

Korean Top Grade 1+ Ribeye is a premium cut of beef highly favored by meat enthusiasts and food connoisseurs. The ribeye comes from the back of the cow and is known for its rich marbling, which consists of fat and connective tissue, resulting in excellent texture and flavor.

The Top Grade 1+ designation represents the highest quality level in Korea's meat grading system. It is determined through strict selection and evaluation of factors such as meat quality, marbling texture, and fat distribution. Here are some key characteristics of Top Grade 1+ ribeye:

Marbling: Top Grade 1+ ribeye exhibits abundant marbling, with fat intermingling with the muscle, making it juicy and tender.

Tender Texture: Due to its location in the back of the cow, the ribeye has less muscle movement, resulting in a tender texture. Combined with the infiltration and distribution of fat, it offers an exceptional mouthfeel and tenderness.

Delicious Flavor: Top Grade 1+ ribeye boasts a rich beef flavor, abundant juiciness, and a satisfying mouthfeel. It can be prepared using various cooking methods such as grilling, pan-searing, or barbecuing, showcasing its outstanding flavor profile.

Korean Top Grade 1+ ribeye is highly sought after and is considered a delectable delicacy, suitable for upscale restaurants or family gatherings. Whether enjoyed on its own or paired with other ingredients, it delivers an exceptional dining experience.

Origin: Korea

Weight: 8oz

Storage: Store in a freezer at or below -18°C upon receipt to maintain its freshness.

Best Thawing Method: Thaw naturally in a refrigerator at 0-5°C for the best quality and freshness. It is recommended to consume immediately after thawing.

Rapid Thawing Method: Place the product, still in its bag, in water for quick thawing.

Cooking Instructions: After thawing, cook the ribeye directly. It is recommended to sear one side before flipping to the other side.