巴西天然有骨豬扒(2塊)

1. 巴西天然有骨豬扒是指由巴西豬背部的肋骨切割而成的豬肉扒。
2. 巴西天然有骨豬扒的特點是肉質厚實、多汁，且含有豐富的蛋白質和鈣質等營養成分。
3. 巴西天然有骨豬扒可以用烤、煎、燒烤等多種方式烹調，也可以搭配各種不同的醬汁和配菜，口感豐富。
4. 巴西天然有骨豬扒的生產過程嚴格控制，選用健康的豬隻飼養在天然環境下，沒有使用激素和抗生素等人工添加劑，保證食品的品質和安全性。
5. 巴西天然有骨豬扒可以作為主菜、配菜或者是BBQ的食材，是一種健康、美味、營養豐富的食品。

產地：巴西

重量：約200g (2塊)

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法: 將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用
。*特快解凍方法為直接將貨品連袋放在水中解凍。

Brazilian Pork Chop with bone (2pcs)

Brazilian Natural Bone-in Pork Chops are pork chops cut from the ribs of Brazilian pigs. The characteristics of Brazilian Natural Bone-in Pork Chops are their thick and juicy texture, as well as their rich nutritional content such as protein and calcium.

They can be prepared using various methods such as grilling, frying, and barbecuing. They can also be paired with different sauces and side dishes for a diverse taste experience. The production process of Brazilian Natural Bone-in Pork Chops is strictly controlled. Healthy pigs are raised in natural environments without the use of hormones and antibiotics, ensuring the quality and safety of the food.

Brazilian Natural Bone-in Pork Chops can be used as a main dish, side dish, or as an ingredient for BBQ, making it a healthy, delicious, and nutritious food.

Origin: Brazil

Weight: Approximately 200g (2 pieces)

Storage: Keep frozen at or below -18°C to maintain freshness.

Best Thawing Method: Thaw the product in a refrigerator at 0-5°C for the best quality and freshness. It is recommended to consume immediately after thawing. *The quickest thawing method is to place the product in its bag in water.