澳洲和牛３大特點：

1. 帶有甜香的牛油味道。
2. 口感嫩滑，牛肉結構肥瘦相間，沒有筋膜，入口即化。
   
3. 肉汁充足，簡單煎烤後油花開始融化，帶出香濃牛味。
   

無論是烤、煎等都能發揮其絕佳的口感和風味,定能滿足挑剔饕客的味蕾。

產地：澳洲

重量：8oz

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用*特快解凍方法為直接將貨品連袋放在水中解凍

食用方法：自然解凍後，直接烹煮。切記煎完一面才煎另外一面。

Three characteristics of Australian Wagyu:

1. It has a sweet and buttery flavor.

2. The texture is tender and smooth, with a combination of fat and lean meat, no tendons, and melts in the mouth.

3. It is juicy, and the fat starts to melt when cooked, bringing out the rich flavor of the beef.

Origin: Australia

Weight: 8 oz

Storage: Keep in a freezer at -18°C or below after receiving to maintain its freshness.

Best thawing method: Thaw naturally in a refrigerator at 0-5°C for the best and freshest quality. It is recommended to consume immediately after thawing. *The quick thawing method is to directly put the product in the bag into water to thaw.

Cooking method: Thaw naturally, and then cook directly. Remember to cook one side first before turning over.