![加拿大穀飼頂級AAA牛仔骨片(已切) 300g [需烹調] | Canadian Grain-fed Beef Shortrib (Sliced) 300g [Need to be cooked]](http://cdn.shopify.com/s/files/1/1722/8713/products/AAA_1024x1024.jpg?v=1657858407)
![加拿大穀飼頂級AAA牛仔骨片(已切) 300g [需烹調] | Canadian Grain-fed Beef Shortrib (Sliced) 300g [Need to be cooked]](http://cdn.shopify.com/s/files/1/1722/8713/products/AAA_compact.jpg?v=1657858407)
加拿大穀飼頂級AAA牛仔骨片(已切) 300g [需烹調] Canadian Grain-fed Beef Shortrib (Sliced) 300g [Need to be cooked]
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去骨牛小排是取自牛前胸肋骨區域取出的牛肉切片，它們由肋骨的一小部分組成，其骨骼(短肋骨)厚度不同而被肉覆蓋。牛小排擁有豐富大理石花紋，是一款輕鬆料理就可以品嚐的美味牛肉。因為已切片的關係，只要輕輕在平底鑊上煎，或在火鍋中輕灼，就能嘗試到其豐富細緻的口感和牛肉的香味，齒頰留香。
一包約200g。
保存方法: 收貨後放左-10°C或以下的冰櫃內，以保持它的鮮味。
最佳解凍方法: 將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用
*特快解凍方法為直接將貨品連袋放在水中解凍
處理方法: 自然解凍後，可直接用作火鍋配料或在平底鑊上輕煎。
去骨牛小排是取自牛前胸肋骨區域取出的牛肉切片，它們由肋骨的一小部分組成，其骨骼(短肋骨)厚度不同而被肉覆蓋。牛小排擁有豐富大理石花紋，是一款輕鬆料理就可以品嚐的美味牛肉。因為已切片的關係，只要輕輕在平底鑊上煎，或在火鍋中輕灼，就能嘗試到其豐富細緻的口感和牛肉的香味，齒頰留香。
一包約500g。
保存方法: 收貨後放左-10°C或以下的冰櫃內，以保持它的鮮味。
最佳解凍方法: 將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用
*特快解凍方法為直接將貨品連袋放在水中解凍
處理方法: 自然解凍後，可直接用作火鍋配料或在平底鑊上輕煎。
凡購物滿 $600，便享免費送貨服務。不足 $600 的每張訂單將收取運費 $100。
港島區、西貢、機場、愉景灣、馬灣及偏遠地區，本公司須收取附加費$60（尊貴會員除外），請於下單前聯絡本公司查詢。
外賣自取九折優惠*
於結帳時輸入優惠碼: PICKUP
便可享有正價貨品九折優惠
細則
*只限正價貨品及需要現金付款
*不可與其他折扣或推廣優惠同時使用
*優惠碼只限外賣自取訂單，並不包括送貨之訂單。如客人在送貨訂單錯誤輸入此優惠碼，我們將會向客人收取當中的差額
如有任何爭議，我們保留最終決定權
We offer FREE delivery for purchases over $600. For orders under HK$600, a delivery charge of $100 shall apply.
Additional charge shall apply to The Peak, Tung Ching, Hong Kong International Airport, Discovery Bay, Ma Wan and other remote area. Please contact our staff before submitting your order.
10% OFF for Self-pickup*
You can save 10% off with self-pickup* coupon code PICKUP
Terms
*The offer are applicable to regular price items only and in cash transaction.
*The offer cannot be used in conjunction with other promotional offers.
*Coupon code is applicable to self pick up order only. We may ask for the remaining balances if customers enter the self pick up coupon code for delivery orders.
. If any dispute arises, AQUA BLUE TRADING LIMITED’s determination shall be final.
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