竹輪卷

1. 竹輪卷是一種由魚漿製成的日式點心，外觀呈圓柱形，通常會加入其他食材如海苔、蔥等增添風味。

2. 竹輪卷的主要原料是魚漿，通常使用的魚類包括鯛魚、鱈魚、鰹魚等，製作過程中需要先將魚肉打成漿狀，再加入其他材料調味。

3. 製作竹輪卷的過程需要將魚漿揉捏成形，再經過蒸煮或烤製，因此竹輪卷有著QQ的口感。

4. 竹輪卷在日本是非常受歡迎的點心之一，可當作小食或搭配其他料理食用。在超市或便利商店中也可以輕鬆找到各式口味的竹輪卷。

5. 竹輪卷富含蛋白質，且低脂肪低熱量，是一種相對健康的點心選擇。

產地：PRC

重量：約150克（五條）

保存方法：保持冷藏於-18℃環境下。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。

食用方法：解凍後可加入火鍋/鍋物中作熱食或用平底鑊稍微煎熱後進食。

Roasted Fish Roll (Chikuwa Roll)

Chikuwa Roll is a type of Japanese snack made from fish paste, shaped like a cylinder, and often includes other ingredients such as seaweed and green onions for added flavor.

The main ingredient of Chikuwa Roll is fish paste, commonly made from fish like sea bream, cod, and bonito. During the production process, the fish meat is first mashed into paste and mixed with other ingredients for seasoning.

The making of Chikuwa Roll involves kneading the fish paste into shape and then either steaming or grilling it, resulting in a chewy texture.

Chikuwa Roll is a popular snack in Japan and can be served as a side dish or in combination with other dishes. Various flavors of Chikuwa Roll can also be found in supermarkets and convenience stores.

Chikuwa Roll is high in protein, low in fat, and low in calories, making it a relatively healthy snack option.

Origin: PRC

Weight: Approximately 150g (5 pieces)

Storage: Keep refrigerated at -18℃.

Best thawing method: Thaw naturally in a refrigerator at 0-5°C for the best quality and freshness. It is recommended to consume immediately after thawing.

Cooking method: After thawing, Chikuwa Roll can be added to hot pot or stir-fried on a pan before consumption.