原隻蒜香烤春雞 600g+ [需烹調] Whole Roasted Spring Chicken with Garlic 600g+ [need to cooked]

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原隻蒜香烤春雞

原隻蒜香烤春雞是一道經典的美食，春雞外脆內嫩，肉質鮮嫩多汁，帶有濃郁的蒜味。烤製過程中，蒜香與春雞的肉汁完美融合，賦予了這道菜獨特的風味。

這道料理常常在特殊場合或節慶中享用，其獨特的烤製風味和濃郁的蒜味令人垂涎三尺。它的外皮酥脆，內裡保持了豐富的汁液，每一口都帶有滿滿的蒜香和肉汁，讓人回味無窮。這種烤春雞通常伴隨著新鮮的蔬菜或香料搭配，增添了菜餚的層次感，讓用餐體驗更為豐富。

無論是家庭聚餐、宴會或者餐廳菜單上的亮點之一，原隻蒜香烤春雞都是一道讓人難以忘懷的美味佳餚。

產地：法國

重量：600g+

保存方法: 收貨後放在-18°C或以下的冰櫃內，以保持它的品質。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，最新鮮、品質最為能夠保持。

Whole Roasted Spring Chicken with Garlic

Whole Roasted Spring Chicken with Garlic is a classic delicacy. The chicken is crispy on the outside, tender and juicy on the inside, and infused with a rich garlic flavor. During the roasting process, the aroma of garlic blends perfectly with the chicken juices, giving this dish a unique taste.

This dish is often enjoyed on special occasions or festivals, and its distinctive roasted flavor and intense garlic taste are incredibly appetizing. The skin is crispy, while the inside retains its rich juices. Every bite is filled with the delightful essence of garlic and meat juices, leaving a lasting impression. This roasted spring chicken is usually accompanied by fresh vegetables or spices, adding layers of flavors to the dish and enhancing the overall dining experience.

Whether it's a family gathering, banquet, or a highlight on a restaurant menu, Whole Roasted Spring Chicken with Garlic is an unforgettable delicacy.

Origin: France

Weight: 600g+

Storage: Keep refrigerated at -18°C or below upon receipt to maintain its quality.

Best Thawing Method: Thaw the product naturally in the refrigerator at 0-5°C for the freshest and highest quality.

屯元天消費滿$400，便享免費送貨服務（僅免費一個送貨點）。不足 $400 的每張訂單將收取運費 $150。

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港島區、西貢、東涌及其他偏遠地區消費滿$1500，便享免費送貨服務（僅免費一個送貨點）。不足 $800 的每張訂單將收取運費 $210、滿$800，而不足$1500 的每張訂單將收取運費$60（尊貴會員除外），歡迎下單前聯絡本公司查詢。

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