它的外形呈現出豐滿的身體和甜美的味道，因此被稱為「甜蝦」。甜蝦刺身可以單獨食用，也可以搭配壽司飯或者生菜等配料，製成壽司或手捲。它的肉質鮮嫩，帶有微甜的味道，非常受到人們的喜愛。

甜蝦是一種低脂肪、高蛋白質的食品，同時富含維生素B12、鈣、鐵和鋅等營養成分。它也是一個優秀的蛋白質來源，對於健康飲食非常有益。

產地：中國

重量：30隻

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，最新鮮、品質最為能夠保持。

特快解凍方法：為直接將貨品連袋放在水中解凍

保存方法：收貨後放在-18°C或以下的雪櫃內，以保持它的鮮味。

食用方法：解凍後可立即進食，建議可配日本青芥辣及魚生豉油一起進食。

Low in fat yet high in protein, sweet shrimp are also an excellent source of vitamins B12, calcium, iron, and zinc, making them a nutritious addition to a healthy diet. The meticulous farming process behind this rare Japanese treat ensures an unparalleled gastronomic experience for discerning diners.

Origin: China

Weight: 30pcs

Best Thawing Method: Thaw the product naturally in the refrigerator at 0-5°C for the freshest and highest quality.

Rapid Thawing Method: Place the product, still sealed in the bag, in water for quick thawing.

Storage: Keep the product in the refrigerator at -18°C or below upon receipt to maintain its freshness.

Serving Suggestions: After thawing, it can be consumed immediately. It is recommended to serve with Japanese wasabi and fish sauce for the best dining experience.