【赤貝肉刺身】爽脆彈牙、鮮甜帶海水香的日式貝類極品

嚴選優質新鮮赤貝（Ark Shell），經精細處理切片！每片赤貝肉均呈現漂亮的粉紅至橙紅色澤，展現極高新鮮度。

🐚 極致爽脆口感：赤貝肉質緊緻鮮嫩、極具彈性，入口咬下帶有獨特的喀吱爽脆感！味道清甜之餘，更伴隨淡淡的天然海水鹹香，原汁原味展現海洋的鮮美。

🍣 日料店人氣必點：解凍即食超方便！撕開包裝即可享用，亦非常適合製作成赤貝握壽司、軍艦壽司或日式海鮮沙律。

📦 產品規格與詳情

產地：中國 (PRC 嚴選優質水域)

重量：100g (每塊約 5g，一盒約 20 片，適合 1-2 人享用)

保存方法：收貨後請立即放於 -18°C 或以下的雪櫃冷凍室內，以保持其極致鮮味。

💡 解凍與食用小貼士

最佳解凍方法：將貨品連包裝放在 0-5°C 的雪櫃內自然解凍，最能保持赤貝肉原有的爽脆口感與鮮甜味。

特快解凍方法：如急用，可直接將貨品連真空袋浸泡喺自來水中解凍。

食用方法：解凍後切勿重複冷凍。撕開包裝即可食用，建議配搭日本青芥辣（Wasabi）、魚生豉油或少許薑絲，更能突顯赤貝的鮮美海味！

(備註：圖片只供參考，一切以實物為準。產品詳情請參閱包裝上說明。)

🔗 店主推薦：自製「極上爽口貝類刺身盛」！

鍾意赤貝嗰種喀吱爽脆嘅口感？推薦配埋我哋嘅 加拿大北寄貝刺身 (L) 同 日本帶子刺身！

一邊係爽甜赤貝同北寄貝，另一邊係厚實軟嫩嘅帶子，一次過體驗多重貝類口感，喺屋企輕鬆砌出日料店級數嘅貝類刺身盛！

Akagai (ark shell) sashimi is a Japanese raw dish made from fresh ark shell. The meat is tender yet slightly chewy, with a sweet flavor and a hint of briny sea essence. Typically sliced thinly, it has a pinkish or reddish-orange hue and a crisp texture. It’s often served with soy sauce, wasabi, or ginger to enhance its fresh, natural taste.

Origin: PRC

Weight: 100g (approximately 5g per piece, 20 pieces in total)

Best Thawing Method: Thaw the product naturally in the refrigerator at 0-5°C for the freshest and best quality maintenance.

Quick Thawing Method: Place the product, still in the bag, in water for quick thawing.

Storage: Keep the product in the refrigerator at -18°C or below upon receipt to maintain its freshness.

Serving Suggestions: Once thawed, it can be consumed immediately. It is recommended to enjoy it with Japanese wasabi and fish sashimi soy sauce for the best experience.