【日本三文魚籽醬油漬】隻隻爆汁、晶瑩剔透的百搭提鮮之王！

嚴選日本產高品質三文魚籽，沉浸於特調日式醬油中悉心漬製！隻隻三文魚籽好似紅寶石咁晶瑩剔透、飽滿多汁。

💥 一咬爆汁 ‧ 鮮甜和諧：輕輕一咬，濃郁的鹹鮮魚油與醬油的甘甜瞬間喺口中爆發，鹹甜平衡得剛剛好，完全無腥味，帶來令人回味無窮的極致滋味！

🦪 神級提鮮搭檔：

配生蠔：強烈建議鋪喺新鮮生蠔上面，生蠔的嫩滑與魚籽的爆汁口感形成強烈對比，鮮上加鮮！

配海膽/刺身：自備白飯加幾匙羹，即刻變身 Omakase 級數的夢幻「三文魚籽海膽丼」！

📦 產品規格與詳情

產地：日本

重量規格：25g（獨食/試食裝） / 100g / 250g / 500g（家庭派對裝）

保存方法：收貨後請立即放於 -18°C 或以下的雪櫃冷凍室內，以保持其極致鮮味。

💡 解凍與食用小貼士

最佳解凍方法：將貨品連包裝放在 0-5°C 的雪櫃內自然解凍，最能保持魚籽粒粒飽滿與多汁口感。

食用方法：解凍後撕開包裝即可食用。配搭生蠔、刺身或白飯均可。

貼心提示：解凍或開罐後請儘快食用完畢，切勿重複冷凍，以享用最佳新鮮風味。

(備註：圖片只供參考，一切以實物為準。產品詳情請參閱包裝上說明。)

🔗 店主推薦：絕配提鮮組合！

買咗三文魚籽，點少得佢哋嘅神級搭檔？

🦪 配生蠔：加購我哋嘅 即開新鮮生蠔系列，體驗一咬爆汁嘅雙重鮮甜！

🍱 砌丼飯：加購 日本頂級海膽，喺屋企 1 分鐘搞定爆款海膽三文魚籽丼！

The salmon roe is soaked in high-quality soy sauce, allowing its subtle saltiness to blend perfectly with the deep, delightful taste of soy sauce. When you indulge in this dish, you'll experience a burst of freshness accompanied by the mild sweetness of soy sauce, creating a delightful culinary journey for your taste buds.

Suggest pairing with fresh oysters for a contrasting texture – the velvety smoothness of the oysters complements the rich, textured quality of the salmon roe soy sauce dip. The slight sweetness of the soy sauce dip balances out the salty-sweet taste of the oysters, creating a diverse and indulgent taste experience.

Origin: Japan

Weight: 25g/100g/250g/500g

Best Thawing Method: Thaw the product naturally in the refrigerator at 0-5°C for the freshest, highest-quality experience.

Storage: Keep refrigerated at -18°C or below upon receipt to preserve its freshness.

Serving Instructions: Consume immediately after thawing. It is recommended to enjoy it with fresh oysters and sashimi.

Note: Due to its perishable nature, please consume the marinade promptly after opening to fully appreciate its fresh flavors.