日本三文魚籽醬油漬，將三文魚籽嘅豐富味道同醬油嘅鮮美結合埋一齊！🐟✨ 佢色彩鮮豔，口感獨特，浸喺精心調製嘅醬油入面，提升咗天然風味，帶來鹹鮮平衡嘅完美和諧😍。絕對係味蕾嘅享受！

三文魚籽浸喺高質醬油度，微妙嘅鹹味同醬油深厚鮮美完美融合🍣。一咬落去，就爆發出陣陣鮮味，夾埋醬油嘅微甜，超級過癮！😋 試下啦，保證令你回味無窮！

建議配埋新鮮生蠔一齊食，生蠔嫩滑，三文魚籽醬油漬豐富質地形成對比🦪🐟。
醬油漬嘅微甜同生蠔嘅鹹甜互相平衡，味覺體驗超豐富！🛒💖

產地：日本

重量：25g/100g/500g

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，最新鮮、品質最為能夠保持。

保存方法：收貨後放在-18°C或以下的雪櫃內，以保持它的鮮味。

食用方法：解凍後可立即進食，建議可配新鮮生蠔及魚生刺身一起進食。

備註： 由於其易變質的特性，請在打開後盡快食用，以充分享受醬料的新鮮風味。

The salmon roe is soaked in high-quality soy sauce, allowing its subtle saltiness to blend perfectly with the deep, delightful taste of soy sauce. When you indulge in this dish, you'll experience a burst of freshness accompanied by the mild sweetness of soy sauce, creating a delightful culinary journey for your taste buds.

Suggest pairing with fresh oysters for a contrasting texture – the velvety smoothness of the oysters complements the rich, textured quality of the salmon roe soy sauce dip. The slight sweetness of the soy sauce dip balances out the salty-sweet taste of the oysters, creating a diverse and indulgent taste experience.

Origin: Japan

Weight: 25g/100g/500g

Best Thawing Method: Thaw the product naturally in the refrigerator at 0-5°C for the freshest, highest-quality experience.

Storage: Keep refrigerated at -18°C or below upon receipt to preserve its freshness.

Serving Instructions: Consume immediately after thawing. It is recommended to enjoy it with fresh oysters and sashimi.

Note: Due to its perishable nature, please consume the marinade promptly after opening to fully appreciate its fresh flavors.