美國Excel 牛柳

1. 美國Excel牛柳是來自美國的高品質牛肉，以優良的口感和肉質而聞名。
2. 牛柳是牛的背部肌肉部位，肉質細緻，沒有太多的脂肪，適合三至五成熟，口感非常柔嫩。
3. Excel 牛柳是通過美國國家牛肉協會的認證，符合該協會對牛隻的飼養、營養和生長環境的嚴格要求。
4. Excel 牛柳含有豐富的蛋白質、鐵、鋅等營養物質，是健康飲食的好選擇。
5. Excel 牛柳可以用多種方式烹調，例如煎、烤、燒烤等，適合家庭和餐廳使用，可以製作出各種美食佳餚。

產地：美國

重量：8oz

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。*特快解凍方法為直接將貨品連袋放在水中解凍

食用方法：自然解凍後，直接烹煮。切記煎完一面才煎另外一面。

US Excel Beef Tenderloin

US Excel Beef Tenderloin is a high-quality beef product from the United States, known for its excellent taste and texture.

Tenderloin comes from the back muscle of the cow and is characterized by its delicate texture and low fat content, making it ideal to be cooked to a medium-rare level for a tender and juicy flavor.

Excel Beef Tenderloin is certified by the US National Beef Association, meeting their strict requirements for the rearing, nutrition, and growth environment of cattle.

Excel Beef Tenderloin is a rich source of protein, iron, zinc, and other nutrients, making it a healthy choice for your diet.

Excel Beef Tenderloin can be prepared in various ways such as pan-frying, grilling, and barbecuing, making it suitable for both home and restaurant use, and capable of producing various delicious dishes.

Origin: United States

Weight: 8oz

Storage: Upon receiving, store the product in a freezer at or below -18°C to maintain its freshness.

Best Thawing Method: Thaw the product in a refrigerator at 0-5°C for the best and freshest quality. It is recommended to consume the product immediately after thawing. *For a quicker thawing method, place the product in a bag and thaw it in water.

Cooking method: After natural thawing, cook directly. Remember to fry one side before flipping it over to the other.