最佳解凍方法: 將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。

特快解凍方法：直接將貨品連袋放在水中解凍

建議食用方法：

1. 烤牛肋條：將牛肋條刷上調味醬或橄欖油，放在烤箱或烤架上烤至所需的熟度，每面大約5-6分鐘，然後裝盤食用。

2. 炒牛肋條：將牛肋條切成適當大小的塊狀，加入調味料和蔬菜一起炒，翻炒至牛肉熟透即可。

3. 湯煮牛肋條：將牛肋條放入煲仔內，加入醬汁、蔬菜和水，煮至牛肉變軟熟透，然後盛裝。

4. 煮燉牛肋條：將牛肋條和配料一起放入煲仔內，燉煮至肉熟透即可，適合在冬天享用。

The Premium U.S. Grain-Fed Beef Rib Cuts are an exceptional beef product renowned for their unique flavor and tender mouthfeel. This beef is sourced from high-quality U.S. cattle fed a grain-based diet, meticulously selected for their superior quality.

Origin: United States

Weight: Approximately 454g

Storage method: Keep it in a refrigerator at -18°C or below after receiving the product to maintain its freshness.

Best thawing method: Naturally thaw the product in a refrigerator at 0-5°C, which is the best and freshest way to ensure quality. We recommend consuming the product immediately after thawing.

Quick thawing method: Directly place the product with the bag in water to defrost.

Recommended serving methods:

Grilled: Brush the beef ribeye with seasoning sauce or olive oil, place it in the oven or grill, grill each side for about 5-6 minutes, then plate and serve.

Stir-fried: Cut the beef ribeye into suitable-sized pieces, add seasoning and vegetables, stir-fry until the beef is fully cooked, and serve.

Beef Rib Fingers soup: Put the beef ribeye into a pot, add sauce, vegetables, and water, and cook until the beef becomes soft and fully cooked, then serve.

Beef Rib Fingers stew: Put the beef ribeye and ingredients into a pot and simmer until the meat is fully cooked. It is suitable to be enjoyed during winter.