美國Excel CAB安格斯西冷

檢定安格斯牛肉即Certified Angus Beef，簡稱CAB，是美國安格斯牛肉協會於1978年成立至今的檢定安格斯牛肉專案計畫，用來行銷並確保具有黑色血統特徵肉牛(安格斯牛)所產出的高水準牛肉。牛肉品質自然穩定且超乎一般水準者，才有資格被蓋上「檢定安格斯牛肉(CAB) 」的權威標誌。

1. 美國Excel CAB安格斯西冷是由Excel公司推出的高級牛肉品牌，保證肉質優良。
2. 安格斯牛是一種品種優良的肉用牛，其肉質較為優良，肉中的脂肪分佈均勻。
3. Excel CAB安格斯西冷是從安格斯牛的脊椎肌肉中取出的部位，肉質鮮嫩多汁，口感極佳。
4. Excel公司嚴格控制肉牛的飲食和環境，確保產出的肉品質優良，口感極佳。
5. Excel CAB安格斯西冷可以用多種方法烹調，例如燒烤、煎、燉煮等，都可以展現其獨特的口感和風味。

產地：美國

重量：約8OZ

保存方法：收貨後放左-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用
*特快解凍方法為直接將貨品連袋放在水中解凍

食用方法：自然解凍後，直接烹煮。切記煎完一面才煎另外一面。

安格斯西冷配芝士焗蘑菇食譜：
材料：

• 2塊Excel CAB安格斯西冷 ~200g
• 1/2茶匙鹽
• 1/2茶匙黑胡椒粉
• 200克蘑菇
• 2湯匙牛油
• 2瓣大蒜頭(切碎)
• 100g馬蘇里拉芝士(切成小塊)
• 新鮮香草(切碎，裝飾用)

步驟：

1. 將安格斯西冷切片，約每片2.5cm厚，用鹽和黑胡椒粉均勻地塗抹在牛扒上，醃製15分鐘，待牛扒入味。
2. 將蘑菇洗淨，切成小塊備用。
3. 於平底鍋加熱牛油，加入切碎的蒜頭炒香。
4. 加入切好的蘑菇，炒約3-4分鐘，直到蘑菇變軟和熟透。加入一點鹽和黑胡椒粉調味。
   
5. 預熱焗爐至攝氏200度。
6. 將Excel CAB安格斯西冷和煮熟的蘑菇放在盤中，撒上切成小塊的馬蘇里拉芝士。
7. 放入預熱好的焗爐中，焗5-6分鐘，或直到芝士完全融化並變得金黃色。
8. 將Excel CAB安格斯西冷取出配上芝士焗蘑菇上碟，撒上新鮮的香草即可享用。Excel CAB安格斯西冷配芝士焗蘑菇，肉質柔嫩多汁，配上煮熟的蘑菇和融化的馬蘇里拉芝士，味道鮮美，是一道簡單易做的美食，非常適用於家庭聚餐或晚餐時的一道菜。

U.S. Excel CAB Beef Stripoin

Certified Angus Beef, abbreviated as CAB, is a project launched by the American Angus Beef Association in 1978 to market and ensure high-quality beef produced by cattle with black Angus lineage. Only beef of superior quality and beyond the general standard is eligible to be labeled with the authoritative symbol of "Certified Angus Beef (CAB)."

Excel CAB Angus Sirloin is a premium beef brand introduced by Excel, which guarantees excellent meat quality. Angus cattle are a superior breed of beef cattle known for their excellent meat quality, with even distribution of fat in the meat.

Excel CAB Angus Sirloin is taken from the loin muscle of Angus cattle and is tender, juicy, and has an excellent taste. Excel strictly controls the diet and environment of cattle to ensure the production of high-quality and flavorful meat. Excel CAB Angus Sirloin can be prepared using various cooking methods such as grilling, frying, and stewing, all of which showcase its unique taste and flavor.

Origin: United States Weight: approximately 8 oz Storage: Keep in a freezer at -18°C or below after receiving to maintain its freshness. Best thawing method: Thaw naturally in a refrigerator at 0-5°C for the best and freshest quality. It is recommended to consume immediately after thawing. *Fastest thawing method is to directly put the product and bag in water.

Cooking instructions: 

Excel CAB Angus beef sirloin with cheesy baked mushrooms: Slice the Excel CAB Angus beef sirloin into thick pieces and marinate with salt and black pepper. Wash and cut the mushrooms into small pieces, then sauté them with butter and garlic until fully cooked. Place the Excel CAB Angus beef sirloin and cooked mushrooms in a baking dish, add diced mozzarella cheese on top, and bake in the oven for 5-6 minutes until the cheese is melted. Serve the Excel CAB Angus beef sirloin with cheesy baked mushrooms on a plate and sprinkle with fresh herbs. Enjoy!