來自越南嘅鳳爪，在香港以泰式烹調手法加工

重量: 454g 

1. 無骨泰式鳳爪絕對無骨，放心食用
2. 鳳爪收貨後隔包裝邊浸邊沖水約十五分鐘，隨即可解凍即食
3. 泰式鳳爪是泰國傳統小吃之一，以鳳爪為主要食材，搭配泰式香料和醬汁調味而成，口感酥脆，香氣四溢，風味獨特，被譽為泰式料理中的經典美食之一。
4. 泰式鳳爪的醬汁是其獨特風味的關鍵之一，通常包含了甜味、咸味、辣味等多種口味的調味料。
5. 泰式鳳爪不僅美味，而且營養豐富，含有豐富的膠原蛋白和蛋白質，這對於美容和健康都非常有益，有助於促進肌膚的彈性和保持關節的健康。
6. 泰式鳳爪除了可以當做小吃外，還可以搭配米飯或者其他泰式料理一起享用，讓你體驗到泰式美食的豐富多彩。

混合酸、甜、辣的味道令人非常開胃! 解凍後即食，十分方便。

最佳解凍方法: 將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用
*特快解凍方法為直接將貨品連袋放在水中解凍。

保存方法: 收貨後放左-10°C或以下的冰櫃內，以保持它的鮮味。

Chicken feet from Vietnam are processed using Thai-style cooking methods in Hong Kong.

Weight: 454g.

Boneless Thai-style chicken feet are absolutely boneless, safe to eat.

After receiving the chicken feet, soak them in water for about fifteen minutes while still in the packaging, then they can be thawed and eaten immediately.

Thai-style chicken feet are one of the traditional Thai snacks. They are made with chicken feet as the main ingredient, combined with Thai spices and sauce for seasoning. They have a crispy texture, a rich aroma, a unique flavor, and are known as one of the classic Thai dishes.

The sauce of Thai-style chicken feet is one of the keys to its unique flavor, usually containing a variety of flavors such as sweet, salty, and spicy seasonings.

Thai-style chicken feet are not only delicious, but also nutritious, containing plenty of collagen and protein, which is beneficial for both beauty and health, promoting skin elasticity and maintaining joint health.

In addition to being served as a snack, Thai-style chicken feet can also be enjoyed with rice or other Thai dishes, allowing you to experience the rich and colorful world of Thai cuisine.

The mixed sour, sweet, and spicy taste is very appetizing! Thaw and eat after thawing, very convenient.

Best thawing method: place the product in a refrigerator at 0-5°C to thaw naturally. The quality is the best and freshest, it is recommended to eat immediately after thawing. *Rapid thawing method is to directly put the product with the bag into water for thawing.

Storage method: After receiving the product, store it in a freezer at -10°C or below to maintain its freshness.