芝麻八爪魚是一款獨特的小吃產品,融合了八爪魚肉的鮮美口感和芝麻香的調和風味。

這款小吃採用新鮮的八爪魚為原料,經過仔細挑選和精心烹製,保留了海鮮的自然鮮味。在此基礎上,巧妙地加入了香濃的芝麻,使其口感更加醇厚香郁,令人難忘。

無論作為零食還是下酒菜,芝麻八爪魚都能為消費者帶來嶄新的味蕾驚喜。其獨特的口味搭配軟嫩的口感,是一款值得一嘗的創新美食。

產地：PRC

重量：約400g；2kg

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。

特快解凍方法：直接將貨品連袋放在水中解凍。

食用方法：解凍後可作為前菜，或製成軍艦壽司和手卷。

The main ingredients for Sesame Octopus are fresh octopus, specially made marinade, and sesame. This snack typically uses fresh and tender octopus to ensure the texture and quality.

Origin: PRC

Weight: Approximately 400g; 2kg

Storage: Keep refrigerated at or below -18°C upon receipt to maintain its freshness.

Best thawing method: Thaw the product naturally in a refrigerator set to 0-5°C for the best quality and freshness. It is recommended to consume immediately after thawing.

Quick thawing method: Place the product, still in its packaging, in water for rapid thawing.

Serving method: After thawing, it can be served as an appetizer or used to make sushi rolls and hand rolls.